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0304992100 Hs Code: TRAE DATA ANALYSIS

Discover HS Code 0304992100 and identify key markets, dependable suppliers, and active buyers using Eximpedia’s advanced data analysis. Gain access to global trade data from over 130+ countries with a single subscription, without the hustle and bustle.

0304992100 – HS Code Overview

Eximpedia analyzes HS Code 0304992100 export and import records, including data from 0 buyers and 70 suppliers. We provide an intelligence report of HS Codes 0304992100 that covers product descriptions, customs tariffs, trade statistics and several subsections that enable shippers to provide detailed product information based solely on numerical data.

0304992100 Buyers, Suppliers & Shipments

HS code 0304992100 import markets

Gain insights into HS Code 0304992100 with data on monthly import values, major importing countries, key ports, leading competitors, and active suppliers.

TOP IMPORT HS CODE

HS CODE USD VALUE SHIPMENTS %
0304992100 26.19 1194 100.00
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN

TOP IMPORT COUNTRY

COUNTRY USD VALUE SHIPMENTS %
NORWAY 20.01 989 82.83
LITHUANIA 1.88 62 5.19
FAROE ISLANDS 1.35 15 1.26
GREAT BRITAIN 0.92 69 5.78
CHILE 0.42 4 0.34

TOP IMPORT PORTS

PORT NAME USD VALUE SHIPMENTS %
UA209170 5.65 314 26.30
UA209230 1.99 134 11.22
UA100190 4.17 132 11.06
UA205030 1.41 111 9.30
UA205140 2.38 96 8.04

TOP IMPORT SUPPLIERS

COMPANY USD VALUE SHIPMENTS
SALMAR AS 0.95 1848
UAB BENKO SERVISAS 1.20 704
LEROY SEAFOOD AS 2.31 4236
VIKENCO AS 2.54 945
UAB VPA LOGISTICS 4.57 4451

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0304992100 Import Market

Explore HSN Code 0304992100 with product description, import values, quantities, exporter name, country of origin and key destinations.

HSN Code Product Description Imports Exporter Origin Destination Qty.
0304992100 1. MEAT OF ATLANTIC SALMON (SALMO SALAR), FROZEN, IN THE FORM OF FISH FRAGMENTS OF AN EXTENDED FORM, WITH THE SKIN (PARTIALLY WITH THE SCALES), SKIN (PARTIALLY WITH THE SCALES), SALMON (TOGETHER WITH THEIR SUB-BONE BASE) AND PART OF THE SALMON AND SMALL SOURCE, SIZE RANGE: 1-3CM, WITHOUT THERMAL COOKING PROCESSED, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES) AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZING 5040 KG, DATE OF PRODUCTION (FREEZING): 10.01.2024-17.01.2024, EXPIRY DATE 12 M IS, AT A TEMPERATURE OF -18 GRD.S lock lock ESTONIA UKRAINE 0
0304992100 1. MEAT OF ATLANTIC SALMON (SALMO SALAR), FROZEN, IN THE FORM OF FISH FRAGMENTS OF AN EXTENDED FORM, WITH THE SKIN (PARTIALLY WITH THE SCALES), SKIN (PARTIALLY WITH THE SCALES), SALMON (TOGETHER WITH THEIR SUB-BONE BASE) AND PART OF THE SALMON AND SMALL SOURCE, SIZE RANGE: 1-3CM, WITHOUT THERMAL COOKING PROCESSED, UNSALTED, WITHOUT SPICES (SPICES) AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZING 5040 KG, DATE OF PRODUCTION (FREEZING): 22.11.2023-19.12.2023, EXPIRY DATE 18 M IS, AT A TEMPERATURE OF -18 GRD.S lock lock ESTONIA UKRAINE 0
0304992100 1. FROZEN FISH MEAT: - SALMON SLICES OF BROWN MEAT (SALMO SALAR) - SLICES OF BROWN (LIGHT BROWN TO PINK-ORANGE) SALMON MEAT IS FROZEN THIN SLICES (UP TO 0.5CM THICK) OF MEAT FISH OF THE SALMON FAMILY FROM THE SIDE SUBCUTANEOUS PART OF FISH CARCASSES, OF DIFFERENT SIZES, WITHOUT FINS AND BONES, THERE ARE MINOR REMAINS OF SKIN ON SOME SECTIONS. THE PRODUCT IS NOT SUBJECTED TO HEAT TREATMENT, WITHOUT THE ADDITION OF SALT AND SPEE THIS (SPICES). DATE OF PRODUCTION: 05.01.2024 - 14.02.2024. EXPIRY DATE: 18 MONTHS. MANUFACTURER: VIKENCO AS, M200 lock lock NORWAY UKRAINE 0
0304992100 1. BROWN MEAT OF SALMON (SALMO SALAR), FROZEN (STORAGE TEMPERATURE - 18 DEGREES CELSIUS), IN THE AMOUNT OF NET WEIGHT 9680 KG, PACKED IN 484 BOXES. lock lock ESTONIA UKRAINE 0
0304992100 1. CHERUSHCHKA FROZEN FISH: - FROZEN SALMON BELLIES - FROZEN SALMON BELLY FLAPS 1-3(SALMO SALAR), AGUACULTURE - 22.5KG/126 CART. NTOV;- WITHOUT COMPOUND MIXTURES; - NOT SUPPLIED TO HEAT AND CULINARY PROCESSING; - WITHOUT PRESERVATIVES. NET WEIGHT: 2835 KG. SHELF LIFE: 12 MONTHS. MANUFACTURER: UAB ""VICIUNAI IR PARTNERIAI"", LT 68-11 EB, LT. COUNTRY OF PRODUCTION: LITHUANIA lock lock LITHUANIA UKRAINE 0
0304992100 1. A MIXTURE OF FISH PARTS OF THE SALMON FAMILY AFTER SEPARATION, FROZEN, WHICH CONTAINS THREE TYPES OF INGREDIENTS: 1) NARROW, THIN, ELONGATED CUTTINGS OF FISH MEAT, DIFFERENT IN SHAPE AND SIZE, FROM DIFFERENT PARTS OF FISH CARCASSES , WITH OR WITHOUT THE SKIN, WITHOUT SWIMMERS, WITH INDIVIDUAL INCLUSIONS IN THE MUSCLE TISSUE OF SMALL BONES, WHICH ARE COMPLETELY IMPOSSIBLE TO REMOVE, OR WITHOUT THEM; REMAINS OF ABDOMINAL MEMBRANE ARE PRESENT ON SOME SCRAPS. DETERMINED MASS SHARE OF COMPONENT 37.35%; 2) NARROW ELONGATED PIECES OF FISH MEAT FROM THE ABDOMINAL PART OF FISH CARCASSES, WITH SKIN WITH SCALES, WITH BELLY FINS, WITHOUT RIBS AND SMALL BONES. DETERMINED MASS SHARE OF COMPONENT 46.46%; 3) PIECES OF FISH - TRIUMPHS OF DIFFERENT SHAPES AND SIZES, WITH RIB BONES, WITHOUT SKIN, WITHOUT FINS. DETERMINED MASS SHARE OF COMPONENT 16.19%. MANUFACTURER:UAB """"VICIUNAI IR PARTNERIAI"""", LT 68-11 EB, LT. COUNTRY OF PRODUCTION: LITHUANIA lock lock LITHUANIA UKRAINE 0
0304992100 1. AQUACULTURE PRODUCT - FROZEN SHORT BELLY-FLAPS (FLAPS) OF ATLANTIC SALMON - FROZEN SHORT BELLY-FLAPS (SALMO SALAR) WITH SKIN, WITH FINS AND WITHOUT THEM, BONELESS, WITH THE REMAINS OF MUSCLE TISSUE, NOT SUBJECTED TO HEAT TREATMENT, WITHOUT THE ADDITION OF SALT, SPICES AND AROMATIC SUBSTANCES, 336 CARDS. BOXES OF 22.5 KG, NET - 7560 KG; MANUFACTURER: UAB """"VICIUNAI IR PARTNERIAI"""", LT68-11EB; DATE OF MANUFACTURE - 06/2023; SHELF LIFE - 12 MONTHS; COUNTRY OF MANUFACTURE - LT; """ lock lock LITHUANIA UKRAINE 0
0304992100 1. AQUACULTURE PRODUCT - ATLANTIC SALMON ICE CREAM OFF-CUTS - FROZEN OFF-CUTS (SALMO SALAR) WITH SKIN AND BONES, SCALE, FROM VARIOUS PARTS OF FISH """"CARCASSES NOT SUBJECTED TO HEAT TREATMENT, WITHOUT PRESERVATIVES, WITHOUT ADDING SALT, VINEGAR, SPICES AND AROMATIC SUBSTANCES,- 84 CARDS. BOX OF 22.5 KG, NET -1890 KG; MANUFACTURER - UAB """"VICIUNAI IR PARTNERIAI"""", LT 68-11 EB; DATE OF MANUFACTURE - 06/2023; SHELF LIFE 12 MONTHS; COUNTRY OF MANUFACTURE - LT; """ lock lock LITHUANIA UKRAINE 0
0304992100 1. AQUACULTURE PRODUCT - ATLANTIC SALMON ICE CREAM TRIMS - FROZEN BELLY FIN (SALMO SALAR) WITH SKIN, WITH FINS, BONES, WITH THE REMAINS OF MUSCLE TISSUE, NOT SUBJECTED TO HEAT TREATMENT, WITHOUT ADDING SALT, SPICES AND AROMATIC SUBSTANCES, 43 CARDS. BOXES WITH DIFFERENT WEIGHTS, NET -638.2 KG; MANUFACTURER - FIRST SEAFOOD AS, IL-6; DATE OF MANUFACTURE - 04/2023; SHELF LIFE - 24 MONTHS; COUNTRY OF MANUFACTURE - NO; lock lock NORWAY UKRAINE 0
0304992100 1. SALMON TRIMMINGS (SALMO SALAR), FROZEN (STORAGE TEMPERATURE - 18 DEGREES CELSIUS), IN THE AMOUNT OF NET WEIGHT 945 KG, PACKED IN 42 CARDBOARD BOXES (22.5 KG EACH).""" lock lock LITHUANIA UKRAINE 0

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0304992100 frequently asked questions

The export-import data for HS Code 0304992100 is verified and sourced from trusted global trade records, ensuring accuracy and authenticity.

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HS Code 0304992100 data provides insights into trade values, top importing/exporting countries, key ports, major competitors, and active suppliers.

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