LLC PROMORE TRADE DATA ANALYSIS
Access comprehensive trade data for Llc Promore with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Llc Promore – Overview
Eximpedia analyzes Llc Promore export and import records, including data from 0 buyers and 4 suppliers. We provide an intelligence report of Llc Promore that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Llc Promore Buyers, Suppliers & Shipments
Llc Promore import markets
Explore the Llc Promore import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 0304992100 | 0.71 | 100 | 52.63 |
| FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN | |||
| 0304810000 | 0.40 | 39 | 20.53 |
| FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN | |||
| 0303130000 | 0.13 | 22 | 11.58 |
| FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |||
| 0304829000 | 0.11 | 15 | 7.89 |
| FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN | |||
| 0307439900 | 0.10 | 6 | 3.16 |
| MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPT | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| NORWAY | 1.38 | 182 | 95.79 |
| PERU | 0.09 | 5 | 2.63 |
| CHILE | 0.02 | 1 | 0.53 |
| DENMARK | 0.01 | 1 | 0.53 |
| TURKEY | 0.01 | 1 | 0.53 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA209170 | 1.18 | 140 | 73.68 |
| UA204020 | 0.17 | 29 | 15.26 |
| UA100190 | 0.15 | 21 | 11.05 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| LLC PROMORE | 1.43 | 216 |
| FOZZI COMMERCE LIMITED LIABILITY COMPANY | 1.45 | 17681 |
| STANDARD DELIVERY LIMITED LIABILITY COMPANY | 1.60 | 70 |
| LIMITED LIABILITY COMPANY UNIVERSAL FISH COMPANY | 2.00 | 2199 |
| TOV TD KRAMAR LIMITED | 2.57 | 994 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| SALMAR AS | 0.95 | 1848 |
| UAB BENKO SERVISAS | 1.20 | 704 |
| LEROY SEAFOOD AS | 2.31 | 4236 |
| VIKENCO AS | 2.54 | 945 |
| UAB VPA LOGISTICS | 4.57 | 4451 |
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Llc Promore Import Shipments
Discover the Llc Promore with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 0304810000 | 1. FROZEN FISH MEAT: ATLANTIC SALMON BITS OF NECK SKIN ON (SALMOSALAR) IN THE APPEARANCE OF PIECES ON THE SKIN, CONTAINING SMALL BONES WHICH ARE COMPLETELY IMPOSSIBLE TO REMOVE, NO PRESERVATIVES, NO FOOD ADDITIVES, NO HEAT PROCESSING, UNSALTED, CONTINUOUS PACKAGING, GLAZING UP TO 3% NET WEIGHT OF FISH WITHOUT GLAZING 1152KG, DATE OF PRODUCTION (FREEZING): 19.02.2024-01.03.2024, EXPIRY DATE 18 MONTHS, AT A TEMPERATURE OF -18°C |  |
|
NORWAY | UKRAINE | 0 |
| 0304810000 | 1. FROZEN FISH MEAT: ATLANTIC SALMON BITS OF NECK SKIN OFF (SALMOSALAR) IN THE FORM OF PIECES WITHOUT SKIN, WITH SMALL BONES THAT CANNOT BE REMOVED COMPLETELY, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT HEAT PROCESSING, UNSALTED, CONTINUOUS PACKAGING, GLAZING UP TO 3% NET WEIGHT OF FISH WITHOUT GLAZING 1716KG, DATE OF PRODUCTION (FREEZING): 12.02.2024-01.03.2024, EXPIRY DATE 18 MONTHS, AT A TEMPERATURE OF -18°C | |
|
NORWAY | UKRAINE | 0 |
| 0304810000 | 1. PIECES OF ATLANTIC SALMON WITHOUT SKIN (SALMO SALAR), FROZEN PIECES OF DIFFERENT FISH BODY, WITHOUT PRESERVATIVES, THERE IS A PROBABILITY OF SMALL CELLS NOT IN THE ORIGINAL PACKAGING, NOT SUBJECTED TO THERMAL OR CULINARY PROCESSING, WITHOUT CHARGES CHOV ADDITIVES, SEASONING AND OTHER INGREDIENTS, WITHOUT SALT AND SPICES ) AND AROMATIC SUBSTANCES, FISH GLAZING IS UP TO 3%OF THE PURE WEIGHT OF FISH WITHOUT GLAZE 1740KG, THE DATE OF PRODUCTION (FREEZING): 12.02.2024-04-04.03.2024, SHELF LIFE OF 18 MONTHS, AT A TEMPERATURE OF -18CR | |
|
NORWAY | UKRAINE | 0 |
| 0304992100 | 1. FROZEN SALMON TRIMMINGS WITH SKIN (FROZENSALMON TRIMMINGS) ARE FROZEN SALMON TRIMMINGS IN THE FORM OF ELONGATED FISH FRAGMENTS, SKIN (PARTIALLY WITH SCALES) AND FINS (TOGETHER WITH THEIR SUBBONE BASE), PART OF SWIM AND SMALL BONES, WITHOUT PRESERVATIVES, NOT IN ORIGINAL PACKAGING, NOT SUBJECTED TO THERMAL AND CULINARY PROCESSING, WITHOUT FOOD ADDITIVES, WITHOUT OTHER INGREDIENTS, WITHOUT SALT AND SPICES AND AROMATIC SUBSTANCES, WITHOUT GMO WEIGHT OF 5160 KG NET, WITHOUT ACCOUNTING THE WEIGHT OF THE GLAZING UP TO 3 %, PRODUCTION DATE (FREEZING): 02/2024, EXPIRY DATE 18 MONTHS, AT A TEMPERATURE OF -18°C | |
|
NORWAY | UKRAINE | 0 |
| 0304992100 | 1. FROZEN FISH: CUTTINGS FROM TROUT BELLY (ONCORHYNCHUS MYKISS), WITH REMAINS OF MEAT, WITH SKIN, BONES AND FINS WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT HEAT PROCESSING, UNSALTED, WITHOUT SPICES ) AND AROMATIC SUBSTANCES, WITHOUT ORIGINAL PACKAGING GLAZING OF FISH MAKES UP TO 3% OF THE NET WEIGHT OF FISH WITHOUT GLAZING 2200 KG, DATE OF PRODUCTION (FREEZING): 07-08/2023, EXPIRY DATE 24 MONTHS, AT A TEMPERATURE OF -18°C | |
|
NORWAY | UKRAINE | 0 |
| 0307439900 | 1. FROZEN TENTACLES OF GIANT SQUID, SPECIES: DOSIDICUS GIGAS, SIZE RANGE: 500-1000G/ST WITHOUT FOOD ADDITIVES, WITHOUT HEAT PROCESSING, UNSALTED, WITHOUT SPICES AND AROMATIC SUBSTANCES NEW PACKAGING, NET WEIGHT 7440 KG, DATE OF PRODUCTION (FREEZING ):08/2023, EXPIRY DATE 24 MONTHS AT -18°C COUNTRY OF ORIGIN: PERU | |
|
PERU | UKRAINE | 0 |
| 0303142000 | 1. FROZEN FISH: RAINBOW TROUT, HEADLESS, PATRAN (LAT. ONCORHYNCHUS MYKISS), WITHOUT HEAT TREATMENT, WITHOUT FOOD ADDITIVES, PRODUCT OF AQUACULTURE. PACKED IN 41 CARDBOARD BOXES ON WOODEN PALLETS. SIZE RANGE: 1,2-2, 7 KG. NET WEIGHT: 997.2 KG. DATE OF MANUFACTURE: 07/2023. EXPIRY DATE: 01/2025. MANUFACTURER: TR 55-0138. COUNTRY OF MANUFACTURE: TR. TRADEMARK: NO DATA. | |
|
TURKEY | UKRAINE | 0 |
| 0304810000 | 1. FROZEN PIECES OF FILLET - PIECES OF DIFFERENT SHAPES AND SIZES (WEIGHING UP TO 27.1 G) OF SALMON FISH MEAT, CUT FROM THE SIDES OF THE FISH PARALLEL TO THE SPINE AND CUT LENGTHWISE AND/OR CROSSWISE (WITHOUT SKIN, FINS AND VERTEBRAL, ABDOMINAL AND RIB BONES OF BONES; ALSO ON INDIVIDUAL PIECES THERE ARE SMALL PRICKLY BONES OR SMALL BONES, WHICH ARE COMPLETELY IMPOSSIBLE TO REMOVE): - FROZEN SALMON BITS OF NECK SKIN OFF (LAT. SALMO SALAR). PACKED IN 34 CARDBOARD BOXES ON WOODEN PALLETS. NET WEIGHT: 408 KG DATE OF MANUFACTURE: 07/2023. SHELF LIFE: 18 MONTHS. MANUFACTURER: ST204. COUNTRY OF MANUFACTURE: NO. TRADEMARK: NO DATA. | |
|
NORWAY | UKRAINE | 0 |
| 0304992100 | 1. FROZEN SALMON OFFCUTS SKIN OFF (LAT. SALMO SALAR). THEY ARE FROZEN LONGITUDINAL CUTS OF MEAT FROM THE SALMON FAMILY, DIFFERENT IN SIZE, WITH SMALL BONES THAT ARE COMPLETELY IMPOSSIBLE TO REMOVE, WITHOUT SKIN AND FINS, NOT SUBJECTED TO HEAT TREATMENT, WITHOUT ADDING SALT AND SPICES (SPICES). PACKED IN 70 CARDBOARD BOXES ON WOODEN PALLETS. NET WEIGHT: 840 KG. DATE OF MANUFACTURE: 03-04/2023. SHELF LIFE: 18 MONTHS. MANUFACTURER: ST204. COUNTRY OF MANUFACTURE: NO. TRADEMARK: NO DATA. | |
|
NORWAY | UKRAINE | 0 |
| 0304992100 | 1. FROZEN PIECES OF SALMON MEAT FROM THE ABDOMINAL PART OF FISH CARCASSES: FROZEN TROUT BELLIES WITH SKIN/FROZEN TROUT BELLIES, (LAT. ONCORHYNCHUS MYKISS), WITH SKIN WITH SCALES, WITH VENTRAL FINS, WITHOUT RIBS AND SMALL BONES, NOT SUBJECTED TO HEAT TREATMENT, WITHOUT ADDING SALT AND SPICES. SIZE RANGE: 2+ CM. PACKED IN 54 CARDBOARD BOXES ON WOODEN PALLETS. NET WEIGHT: 648 KG. DATE OF MANUFACTURE: 07/2023. SHELF LIFE: 18 MONTHS. MANUFACTURER: ST204. COUNTRY OF MANUFACTURE: NO. TRADEMARK: NO DATA. | |
|
NORWAY | UKRAINE | 0 |
| 0304992100 | 1. FROZEN PIECES OF SALMON MEAT FROM THE ABDOMINAL PART OF FISH CARCASSES: FROZEN SALMON BELLIES WITH SKIN/FROZEN SALMON BELLIES, (LAT. SALMO SALAR), WITH SKIN WITH SCALES, WITH VENTRAL FINS, WITHOUT RIBS AND SMALL BONES, NOT SUBJECTED TO HEAT TREATMENT, WITHOUT ADDING SALT AND SPICES (SPICES). SIZE RANGE: 1-3 CM. PACKED IN 192 CARDBOARD BOXES ON WOODEN PALLETS. NET WEIGHT: 2304 KG. DATE OF MANUFACTURE: 07/2023. SHELF LIFE: 18 MONTHS. MANUFACTURER: ST204. COUNTRY OF MANUFACTURE: NO. TRADEMARK: NO DATA. | |
|
NORWAY | UKRAINE | 0 |
| 0304810000 | 1. FROZEN PIECES OF FILLET - PIECES OF DIFFERENT SHAPES AND SIZES (WEIGHING UP TO 28.5 G) OF SALMON FISH MEAT WITH SKIN, CUT FROM THE SIDES OF THE FISH PARALLEL TO THE SPINE AND CUT LENGTHWISE AND/OR CROSSWISE (WITHOUT FINS AND SPINAL, ABDOMINAL AND RIB OF BONES; ALSO ON INDIVIDUAL PIECES THERE ARE SMALL PRICKLY BONES OR SMALL BONES, WHICH ARE COMPLETELY IMPOSSIBLE TO REMOVE):- FROZEN SALMON BITS OF NECK SKIN ON (LAT. SALMO SALAR). PACKED IN 48 CARDBOARD BOXES ON WOODEN PALLETS. NET WEIGHT: 576 KG DATE OF MANUFACTURE: 07/2023. SHELF LIFE: 18 MONTHS. MANUFACTURER: ST204. COUNTRY OF MANUFACTURE: NO. TRADEMARK: NO DATA. | |
|
NORWAY | UKRAINE | 0 |
| 0304829000 | 1. FROZEN PIECES OF FILLET - PIECES OF TROUT FISH MEAT OF DIFFERENT SHAPES AND SIZES, CUT FROM THE SIDES OF THE FISH PARALLEL TO THE SPINE AND CUT LENGTHWISE AND/OR CROSSWISE (WITHOUT SKIN, FINS AND SPINAL, ABDOMINAL AND RIB BONES; ALSO ON INDIVIDUAL PIECES THERE ARE SMALL PRICKLY BONES OR SMALL BONES, WHICH ARE COMPLETELY IMPOSSIBLE TO REMOVE): - FROZEN TROUT BITS OF NECK SKIN OFF (LAT. ONCORHYNCHUS MYKISS). PACKED IN 45 CARDBOARD BOXES ON WOODEN PALLETS. NET WEIGHT: 540 KG. DATE OF MANUFACTURE: 05-07/2023. SHELF LIFE: 18 MONTHS. MANUFACTURER: ST204. COUNTRY OF MANUFACTURE: NO. TRADEMARK: NO DATA. | |
|
NORWAY | UKRAINE | 0 |
| 0303130000 | 1. FROZEN SALMON BELLY FINS, NOT SUBJECTED TO HEAT TREATMENT, WITHOUT ADDING SALT AND SPICES (SPICES) (LAT. SALMO SALAR):- FROZEN SALMON BELLY FINS. PACKED IN 940 CARDBOARD BOXES ON WOODEN PALLETS. NET WEIGHT: 13633 ,9 KG. DATE OF MANUFACTURE: 03-07/2023, 04-09/2023. EXPIRY DATE: 24 MONTHS. MANUFACTURER: IL6, TF423. COUNTRY OF MANUFACTURE: NO. TRADEMARK: NO DATA. | |
|
NORWAY | UKRAINE | 0 |
| 0304829000 | 1. FROZEN PIECES OF TROUT WITHOUT SKIN, FROZEN TROUT B&P SKIN OFF (LAT. ONCORHYNCHUS MYKISS), DIFFERENT IN SHAPE AND SIZE, WITH SMALL BONES THAT ARE COMPLETELY IMPOSSIBLE TO REMOVE, NOT SUBJECTED TO HEAT TREATMENT, WITHOUT ADDING SALT AND SPICES (SPICES). PACKED IN 40 CARDBOARD BOXES ON WOODEN PALLETS. NET WEIGHT: 480 KG. DATE OF MANUFACTURE: 07/2023. EXPIRY DATE: 18 MONTHS. MANUFACTURER: ST204. COUNTRY OF MANUFACTURE: NO. TRADEMARK: NO DATA. | |
|
NORWAY | UKRAINE | 0 |
| 0303130000 | 1. FROZEN FISH ATLANTIC SALMON RIDGES (SALMO SALAR) WITH THE REMAINS OF MEAT AND FINS, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL COOKING PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES) AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, THE NET WEIGHT OF THE FISH WITHOUT GLAZE 3984 KG, PRODUCTION DATE (FREEZING): 07.08.2023-08.11.2023, SHELF LIFE 18 MONTHS, AT A TEMPERATURE OF -18°C""" | |
|
NORWAY | UKRAINE | 0 |
| 0303990000 | 1. FROZEN FISH: HEADS OF ATLANTIC SALMON (SALMO SALAR), WITH LEFTOVER MEAT, WITH SKIN, WITH BONES, SIZE RANGE: 400G+, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL COOKING PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES) AND AROMATICS SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 1170 KG, DATE OF PRODUCTION (FREEZING): 10/2022, SHELF LIFE 18 MONTHS, AT A TEMPERATURE OF -18°C""" | |
|
NORWAY | UKRAINE | 0 |
| 0304810000 | 1. PIECES OF ATLANTIC SALMON FILLET (SALMO SALAR), FROZEN, DIFFERENT IN SHAPE AND SIZE PIECES OF MEAT OF THE MAMMALIAN FISH FAMILY, CUT FROM THE SIDES OF THE FISH PARALLEL TO THE SPINE AND CUT ACROSS, WITHOUT SKIN, WITHOUT FINS AND VERTEBRAL, ABDOMINAL AND RIB BONES, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES , WITHOUT HEAT COOKING, UNSALTED, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 1152 KG, DATE OF PRODUCTION (FREEZING): 01.11.2023-08.11.2023, SHELF LIFE 18 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS""" | |
|
NORWAY | UKRAINE | 0 |
| 0304829000 | 1. PIECES OF TROUT FILLET (ONCORHYNCHUS MYKISS), FROZEN, DIFFERENT IN SHAPE AND SIZE PIECES OF MEAT OF THE MAMMALIAN FISH FAMILY, CUT FROM THE SIDES OF THE FISH PARALLEL TO THE SPINE AND CUT ACROSS, ON THE SKIN, WITHOUT FINS AND VERTEBRAL, ABDOMINAL AND RIB BONES, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMALLY PROCESSED, UNSALTED, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 1152 KG, DATE OF PRODUCTION (FREEZING): 02.11.2023-09.11.2023, SHELF LIFE 18 MONTHS, AT A TEMPERATURE OF -18°C""" | |
|
NORWAY | UKRAINE | 0 |
| 0304992100 | 1.FROZEN FISH MEAT: TROUT HEADSBITS OF NECK (ONCORHYNCHUS MYKISS) PIECES FROM THE NECK, ON THE SKIN, FINS, WITH THE CONTENT OF SMALL BONES THAT CANNOT BE REMOVED AT ALL, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL COOKING PROCESSING, UNSALTED, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 576 KG, PRODUCTION DATE (FREEZING): 12.10.2023-02.11.2023, SHELF LIFE 18 MONTHS, AT A TEMPERATURE OF -18°C""" | |
|
NORWAY | UKRAINE | 0 |
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Llc Promore frequently asked questions
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