Global Buyers Data of 1901200000
1901200000 Hs Code global trade data has found a total of 407 unique records from the application, which has unique exporters in countries and unique buyers in 9 countries. Latest record found from the month of May 2022 and oldest record was from Jan 2017.
6 exporter and 11 Importer shipments are available in the application of 1901200000 Hs Code.
All Filters
- UNITED STATES (45)
- NULL (44)
- PERU (34)
- FRANCE (23)
- LITHUANIA (16)
- RUSSIAN FEDERATION (16)
- AUSTRIA (15)
- COLOMBIA (15)
- LEBANON (13)
- BELGIUM (11)
- INDIA (10)
- MAURITIUS (10)
- TURKEY (10)
- BRAZIL (8)
- ITALY (8)
- OTHER COUNTRY (8)
- SOUTH AFRICA (8)
- ARGENTINA (5)
- COSTA RICA (4)
- UNITED ARAB EMIRATES (4)
- GERMANY (3)
- KOREA, REPUBLIC OF (3)
- KYRGYZSTAN (3)
- UNITED KINGDOM (3)
- MEXICO (2)
- CHINA (1)
- MOROCCO (1)
- NETHERLANDS (1)
- PAKISTAN (1)
- POLAND (1)
- TUNISIA (1)
- URUGUAY (1)
- ECUADOR (15)
- PANAMA (7)
- CHILE (6)
- EL SALVADOR (6)
- FRANCE (6)
- COLOMBIA (5)
- UNITED STATES OF AMERICA (5)
- DOMINICAN REPUBLIC (3)
- GERMANY (3)
- OTHER COUNTRY (3)
- PERU (3)
- SAUDI ARABIA (3)
- CANADA (2)
- COSTA RICA (2)
- GUATEMALA (2)
- MEXICO (2)
- ARGENTINA (1)
- FALKLAND ISLANDS (1)
- HONDURAS (1)
- NICARAGUA (1)
- UNITED ARAB EMIRATES (1)
- UNITED KINGDOM (1)
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. | More Columns Click to View |
|---|---|---|---|---|---|---|---|
| 1901200000 | MIXTURES AND PASTES FOR THE PREPARATION OF BAKERY, PASTRY OR BISCUIT PRODUCTS OF N[ 19.05 |  |
|
CoteDIvory | FRANCE | 9 | 60 More Columns Available |
| 1901200000 | MIXTURES AND PASTES FOR THE PREPARATION OF BAKERY, PASTRY OR BISCUIT PRODUCTS OF N[ 19.05 | |
|
CoteDIvory | FRANCE | 21 | |
| 1901200000 | MIXTURES AND PASTES FOR THE PREPARATION OF BAKERY, PASTRY OR BISCUIT PRODUCTS OF N[ 19.05 | |
|
CoteDIvory | FRANCE | 9 | |
| 1901200000 | MIXTURES AND PASTES FOR THE PREPARATION OF BAKERY, PASTRY OR BISCUIT PRODUCTS OF N[ 19.05 | |
|
CoteDIvory | CANADA | 9 | |
| 1901200000 | MIXTURES AND PASTES FOR THE PREPARATION OF BAKERY, PASTRY OR BISCUIT PRODUCTS OF N[ 19.05 | |
|
CoteDIvory | FRANCE | 25 |