PRAT ZVENIHOROD CHEESE PRODUCTION PLANT TRADE DATA ANALYSIS

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Prat Zvenihorod Cheese Production Plant – Overview

Eximpedia analyzes Prat Zvenihorod Cheese Production Plant export and import records, including data from 0 buyers and 18 suppliers. We provide an intelligence report of Prat Zvenihorod Cheese Production Plant that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations

Prat Zvenihorod Cheese Production Plant Buyers, Suppliers & Shipments

Import Shipments

Import Shipments1
Suppliers

Suppliers18

Prat Zvenihorod Cheese Production Plant import markets

Explore the Prat Zvenihorod Cheese Production Plant import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors

TOP IMPORT HS CODE

HS CODE USD VALUE SHIPMENTS %
0406908200 0.49 35 8.50
CHEESE AND CURD
0406908400 0.33 45 10.92
CHEESE AND CURD
0406105000 0.31 16 3.88
CHEESE AND CURD
0406909200 0.24 31 7.52
CHEESE AND CURD
0406909300 0.12 48 11.65
CHEESE AND CURD

TOP IMPORT COUNTRY

COUNTRY USD VALUE SHIPMENTS %
EUROPEAN UNION 1.96 374 90.78
FRANCE 0.01 4 0.97
SLOVAKIA 0.01 2 0.49
GERMANY 0.01 7 1.70
CHINA 0.00 2 0.49

TOP IMPORT PORTS

PORT NAME USD VALUE SHIPMENTS %
UA902090 1.89 356 86.41
UA401020 0.08 20 4.85
UA100060 0.01 17 4.13
UA209230 0.01 9 2.18
UA209210 0.02 9 2.18
UA100290 0.00 1 0.24

TOP IMPORT COMPETITORS

COMPANY USD VALUE SHIPMENTS
PRAT ZVENIHOROD CHEESE PRODUCTION PLANT 0.97 412
PP MOKOSHA 1.17 587
FOZZI COMMERCE LIMITED LIABILITY COMPANY 1.82 17681
TOV USPOT LIMITED 2.27 1504
SE LACTALIS UKRAINE 2.42 605

TOP IMPORT SUPPLIERS

COMPANY USD VALUE SHIPMENTS
LACTALIS POLISH SP ZOO 0.83 67
SAVENCIA CHEESE AND DAIRY HUNGARY ZRT 1.24 13
MLEKOVITA DAIRY COOPERATIVE 1.33 1514
LACTALIS POLSKA SP ZOO 1.39 87
MILCHWERKE OBERFRANKEN WEST EG 1.62 252

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Prat Zvenihorod Cheese Production Plant Import Shipments

Discover the Prat Zvenihorod Cheese Production Plant with product description, import values, quantities, exporter name, country of origin and key destinations.

HSN Code Product Description Imports Exporter Origin Destination Qty.
0406909300 1. SEMI-HARD CHEESE ""ILE DE FRANCE MONTAVER"" - PACKAGE OF 150 G IN A PLASTIC PACKAGE (CUT INTO PIECES OF A SLICE OF CHEESE), FAT CONTENT 28 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 82.4 WT.%, WITHOUT VEGETABLE FATS, WEIGHT NET 336.0 KG, PRODUCTION DATE 12.10.23 EXPIRATION DATE UNTIL 19/31.03.24. LABELING: SEMI-HARD CHEESE """"ILE DE FRANCE MONTAVER """"ILE DE FRANCE MONTAVER 150 G"""". MAIN INGREDIENTS: PASTEURIZED COW'S MILK 96.03%, TABLE SALT, SOURDOUGH CULTURES, ENZYME PREPARATION OF MICROBIAL ORIGIN, GMO-FREE. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. PRODUCED BY FROMAGERIES PERREAULT.""" lock lock EUROPEAN UNION UKRAINE 0
0406908400 1. SOFT CHEESE ""ILE DE FRANCE BRIE 3 KG"" IN PLASTIC PACKAGING, FAT CONTENT 30 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 71.1 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 86.046 KG, DATE OF MANUFACTURE 02.10.23 EXPIRATION DATE UNTIL 02.01.24. MARKING: SOFT CHEESE """"ILE DE FRANCE BRIE"""" (EA-ILE DE FRANCE BRIE) 3.0 KG. MAIN INGREDIENTS: PASTEURIZED COW'S MILK, TABLE SALT, RENNET OF LACTIC ACID BACTERIA, RIPENING ENZYMES (PENICILLIUM CANDIDUM), NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER CF&R. SEMI-HARD CHEESE ""ILE DE FRANCE BRIE"" - PACKAGE OF 150 G IN A PLASTIC PACKAGE (SEVEN SLICES OF CHEESE CUT INTO PIECES), FAT CONTENT 32 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 65.0 WT.%, WITHOUT VEGETABLE FATS , WITH A NET WEIGHT OF 952.80 KG, DATE OF MANUFACTURE 12.10.23, EXPIRATION DATE UNTIL 31.03.24. MARKING: SEMI-HARD CHEESE """"ILE DE FRANCE BRIE"" ""ILE DE FRANCE BRIE 150 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK 96%, BACTERIAL STARTER" lock lock EUROPEAN UNION UKRAINE 0
0406909300 1. SOFT CHEESE ""CAPRIS DE DIOS"" - PACKAGE OF 125 G IN A CARDBOARD BOX, FAT CONTENT 30.0 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 73.6 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 42.0 KG, DATE PRODUCTION 12.10.23 EXPIRATION DATE UNTIL 30.11.23. MARKING: SOFT CHEESE ""CAPRICE DE DIEUX"" CAPRICE DES DIEUX 125G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK AND CREAM, TABLE SALT, LACTIC ACID BACTERIA, LACTIC ACID ENZYME OF MICROBIAL ORIGIN, HARDENING AGENT CALCIUM CHLORIDE, RIPENING ENZYMES (PENICILLIUM CANDIDUM), NON-GMO. TRADEMARK CAPRICE DES DIEUX. COUNTRY OF MANUFACTURE FR. MANUFACTURER BG""" lock lock EUROPEAN UNION UKRAINE 0
0405101100 1. BUTTER 200 G NET IN PRIMARY PACKAGING IN FOIL, WITHOUT GMO: ART. 26723301 UNSALTED BUTTER 200 G, MILK FAT CONTENT 82 WT.%, WATER CONTENT 16 WT.%, CONTENT OF DRY SKIMMED MILK RESIDUE 2 WT.%, WEIGHT NET 136 KG, PRODUCTION DATE 08/23/2023, EXPIRATION DATE UNTIL 08/22/2024. LABELING: UNSALTED BUTTER 82% FAT, 200G (EV UNSALTED BUTTER PACKETS 200G), BATCH NUMBER, PRODUCTION DATE, USE BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: PASTEURIZED CREAM FROM COW'S MILK, LACTIC ACID CULTURES (MILK). ART. 26723501 SALTED BUTTER 200 G, MILK FAT CONTENT 80 WT.%, WATER CONTENT 16 WT.%, CONTENT OF DRY SKIMMED MILK RESIDUE 2 WT.%, NET WEIGHT 80 KG, PRODUCTION DATE 08/18/2023, EXPIRATION DATE UNTIL 08/17/2024. MARKING: SALTED BUTTER 80% FAT, 200 G (EV SALTED BUTTER PACKETS 200G), BATCH NUMBER, PRODUCTION DATE, USE BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: PASTEURIZED COW'S MILK CREAM, LACTIC ACID CULTURE (MOL lock lock EUROPEAN UNION UKRAINE 0
0406409000 1. BLUE CHEESE """"ILE DE FRANCE BRIE WITH BLUE MOLD"""" IN PORTIONS OF 125 G IN A PLASTIC CUP AND A CARDBOARD BOX, FAT CONTENT 28 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 130.50 KG, PRODUCTION DATE 07/18/23 EXPIRATION DATE 15.09.24. MARKING: SOFT CHEESE """"ILE DE FRANCE BRIE WITH BLUE MOLD"""" ILE DE FRANCE BRIE BLEU 125 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK + CREAM, SALT, LACTIC ACID BACTERIA, MOLD FUNGI (PENICILLIUM CANDIDUM, PENICILLIUM ROGUEFORTI), RENNET, NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER BRESSOR SA.""" lock lock EUROPEAN UNION UKRAINE 0
8208900000 1. PART OF THE EQUIPMENT FOR THE DEVICE FOR THE PACKAGING MACHINE: SET OF KNIVES (1 CUTTING TOOL Û SLIDING PART + 2 CUTTING TOOLS Û FIXED PART) - 1PC, MADE OF STAINLESS STEEL, INTENDED FOR THE DEVICE FOR CUTTING AND APPLYING THE RED POLYETHYLENE STRIP FOR THE OZA PACKAGING MACHINE. lock lock SLOVAKIA UKRAINE 0
0406908200 1. CHEESE WITH A FAT CONTENT NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT IN CALCULATION OF DEFAATED SUBSTANCE MORE THAN 47% BY MASS, BUT NOT MORE THAN 72% BY MASS. G IN A CARDBOARD PACKAGING, FAT CONTENT 31.0 MASS.%, WATER CONTENT IN CALCULATION OF DEFEAT SUBSTANCE 70.5 MASS.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 19.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, LACTIC ACID BACTERIA, CULTURES OF PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM, RELEASE ENZYME, NON-GMO - 40520 PIECES - SOFT TURKISH CAMEBER CHEESE LIGHT LACTOSE-FREE - PACKAGING 120 G IN A CARTON AND PACKAGING, FAT CONTENT 21.0 MASS. %, WATER CONTENT IN CALCULATION OF NON-FAT SUBSTANCE 67.7 WT.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 08.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, LACTIC ACID BACTERIA, YOGURT CULTURES OF LACTOBACILLUS BULGARICUS SPECIES, PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM MATTERING CULTURES, WRENCH ENZYMENT, GMO-FREE - 1400 PCS.- SOFT TURKISH CAMEBER CHEESE MISCELLANEOUS - PACKAGING 120 G IN A CARDBOARD PACKAGING, FAT CONTENT 31.0 MASS.%, WATER CONTENT IN CALCULATION OF NON-FAT SUBSTANCE 70.6 MASS.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 17.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, LACTIC ACID BACTERIA, GEOTRICHUM CANDIDUM MATTERING CULTURES, GMO-FREE RENDER - 1500 PIECES - SOFT TURKEY CAMEMBER CHEESE WITH MUSHROOMS - PACKAGE OF 120 G IN A CARDBOARD PACKAGING, WITH FAT 31.0 MASS.%, CONTENT WATER IN CALCULATION OF DEFAATED SUBSTANCE 70.5 WT, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 05/09/2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, FLAVORING: GREEN PEPPER, HERBS OF PROVENCE, MIXTURE OF MUSHROOMS (BLUEBERRY AND BUTTERBOLTS), ROASTED PUMPKIN SEEDS, LACTIC ACID BACTERIA, CULTURES OF PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM HARVEST ENZYME, WITHOUT GMO - 1300 PCS. TRADEMARK: """"TUREK"""". MANUFACTURER: MLECZARNIA """"TUREK"""" SP. ZOO COUNTRY OF PRODUCTION: POLAND, PL lock lock EUROPEAN UNION UKRAINE 0
0406908400 1. CHEESE WITH A FAT CONTENT OF NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT, CALCULATED ON THE DEFAATED SUBSTANCE OF MORE THAN 47% BY MATT, BUT NOT MORE THAN 72% BY MATT, BRI:- SOFT TURKISH BRI NATURAL CHEESE - PACKAGING 125 G IN A CARDBOARD PACKAGING, FAT CONTENT 24.0 MASS.%, WATER CONTENT CALCULATED ON DEFAATED SUBSTANCE 68.8 MASS.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 19.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, LACTIC ACID BACTERIA, CULTURES OF PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM, RELEASE ENZYME, GMO-FREE - 5200 PIECES - SOFT TURKISH BRI CHEESE - PACKAGING OF 125 G IN A CARDBOARD PACKAGING ST FAT 24.0 MASS.% , WATER CONTENT IN CALCULATION OF NON-FAT SUBSTANCE 68.8 WT.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 20.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, LACTIC ACID BACTERIA, CULTURES OF PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM, RENEOUS ENZYME, NO GMO - 1760 PCS MIST GIRO 24.0 MAS. %, WATER CONTENT IN CALCULATION OF DEFAATED SUBSTANCE 68.8 WT.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 09.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, HERBS OF PROVENCE, LACTIC ACID BACTERIA, PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM MATURATION CULTURES, RENDER ENZYME, GMO-FREE - 576 PCS. TRADEMARK: """"TUREK"""". MANUFACTURER: MLECZARNIA """"TUREK"""" SP. ZOO COUNTRY OF PRODUCTION: POLAND, PL lock lock EUROPEAN UNION UKRAINE 0
4415202000 1. PACKAGING CONTAINERS, FLAT PALLETS, HEAT-TREATED, SIZE 800X1200 MM. USED FOR TRANSPORTATION OF THIS LOT OF GOODS:- EURO PALLET - 27 TRADE MARK: NO DATA. MANUFACTURER: ECR POLSKA. COUNTRY OF MANUFACTURE: POLAND, PL lock lock EUROPEAN UNION UKRAINE 27
0401503100 1. CREAM UNTHICKENED AND WITHOUT ADDED SUGAR, FAT CONTENT 35% BY 1 L IN A CARDBOARD PACKAGING, WITHOUT VEGETABLE FATS, WITHOUT GMO: ART. 28906347 LIQUID CREAM FOR CONFECTIONERY ""EXCELLENCE"" - 252 PACKAGING, DATE OF PRODUCTION 29.02.2024, EXPIRY DATE UNTIL 27.08.2024. LABELING: EV EXCEL WHIPPING CREAM 35% 1L X 12 (EV EXCEL WHIPPING CREAM 35% 1L X 12), BATCH NUMBER, DATE OF PRODUCTION, EXPIRY BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: CREAM FROM COW'S MILK, THICKENER CARRAGEEN. ELLE&VIRE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER ELLE&VIRE PRODUITS LAITIERS; ART. 20818001 LIQUID CREAM ULTRAPASTEURIZED UNIVERSAL ""PERFORMANCE"" - 900 PACKAGING, DATE OF PRODUCTION 02/19/2024, USE BY 11/15/2024. LABELING: EV PERF UNIVERSAL CREAM 35% 1L X 12 (EV PERF UNIVERSAL CREAM 35% 1L X 12), BATCH NUMBER, DATE OF MANUFACTURE, EXPIRY BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: CREAM FROM COW'S MILK, THICKENER CARRAGEEN. ELLE&VIRE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER LES MAITRES LAITIERS COTENTIN. ART. 28906821 LIQUID ULTRA PASTEURIZED CULINARY CREAM ""EXCELLENCE"" - 360 PACKAGING, DATE OF PRODUCTION 02.28.2024, USE BY 24.11.2024. LABELING: EXCELLENCE CULINARY VER SHKI 35% FAT 1 L X 12 (EV EXCEL COOK CREAM 35%1L X 12), BATCH NUMBER, DATE OF MANUFACTURE, EXPIRY BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: CREAM FROM COW'S MILK, THICKENERS: E1422, E407 CARRAGEEN, EMULSIFIER 471. ELLE&VIRE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER LACTINOV BRAIN lock lock EUROPEAN UNION UKRAINE 0
0405101100 1. NATURAL CREAM BUTTER IN PRIMARY PACKAGING NET NOT MORE THAN 1 KG: UNSALTED SOUR CREAM BUTTER ""EXTRA DRY"" 1 KG NET IN FOIL, WITHOUT GMO, ART. 26732324 MILK FAT CONTENT 84% BY MAT, WATER CONTENT 16% BY MAT, CONTENT DRY SKIMMED MILK RESIDUE 2 MASS.%, NET WEIGHT 200 KG, DATE OF PRODUCTION 12.12.2023 EXPIRY DATE UNTIL 14.06.2025. LABELING: EV EXTRA DRY UNSALTED BUTTER 84% 1 KG (EV EXTRA DRY UNSALTED BUTTER 84% PACKETS 1KGX10), BATCH NUMBER, DATE OF PRODUCTION, EXPIRY BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: PASTEURIZED COW'S MILK CREAM, LACTIC ACID CULTURES (MILK). ELLE&VIRE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER ARMOR PROTEINES; UNSALTED CREAM BUTTER 10 G NET IN PLASTIC GLASS, NO GMO, ART. 26744104 MILK FAT CONTENT 82 WT, WATER CONTENT 16 WT, SKIMMED DRY MILK RESIDUE CONTENT 2 WT, NET WEIGHT 40 KG , DATE OF PRODUCTION 03/01/2024 EXPIRY DATE UNTIL 03/01/2025. LABELING: EV UNSALTED BUTTER MICROCUP 10G (EV UNSALTED BUTTER MICROCUP 100X10GX1), BATCH NUMBER, DATE OF PRODUCTION, EXPIRY BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: PASTEURIZED COW'S MILK CREAM, LACTIC ACID CULTURES (MILK). ELLE&VIRE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER ELLE&VIRE PRODUCTS LAITIERS lock lock EUROPEAN UNION UKRAINE 0
4415202000 1. PACKAGING CONTAINER - EURO PALLETS - 2 PCS, FLAT, HEAT-TREATED, SIZE 800X1200 MM, MARKING IPPC DE 4911010 HT. ARE USED FOR THE TRANSPORTATION OF THIS LOT OF GOODS. TRADEMARK NO DATA. MANUFACTURER PGS GROUP. COUNTRY OF PRODUCTION EU lock lock EUROPEAN UNION UKRAINE 2
0406303900 1. PROCESSED CHEESE ""RAMBOL WITH NUTS 2.0 KG"" - HEAD IN FILM WITH PAPER LABEL, FAT CONTENT 25% BY MAT, FAT CONTENT IN DRY SUBSTANCE 55% BY MAT, WITHOUT VEGETABLE FATS, NET WEIGHT 130.0 KG, DATE MANUFACTURED 03/21/24 EXPIRY DATE UNTIL 07/02/24. LABELING: PROCESSED CHEESE """"RAMBOL WITH NUT FILLING"""" RAMBOL FOURRE NOIX COUPE 2 KG. MAIN INGREDIENTS: SEMI-HARD CHEESE, SKIMMED MILK, BUTTER, WATER, NUTS, MILK PROTEINS, SALT, FLAVORING, NO GMO. TRADEMARK RAMBOL. COUNTRY OF MANUFACTURE FR. MANUFACTURER FROMAGERIE RAMBOL lock lock EUROPEAN UNION UKRAINE 0
0406303900 1. PROCESSED CREAM CHEESE OF SAINT AGUR - IN PORTIONS OF 150 G IN A PLASTIC PACKAGING, FAT CONTENT 24.5% BY MASS, FAT CONTENT IN DRY SUBSTANCE 55% BY MASS, WITHOUT VEGETABLE FATS, NET WEIGHT 120.0 KG, DATE OF PRODUCTION 03.21.24 EXPIRY DATE 25.08/02.09.24. MAIN INGREDIENTS: BLUE CHEESE, MILK, WATER, MILK PROTEINS, EMULSIFIER SALTS, ACIDITY REGULATOR, SALT, GMO-FREE. TRADEMARK ST AGUR. COUNTRY OF MANUFACTURE FR. MANUFACTURER LES FROMAGERS DE THIERACHE lock lock EUROPEAN UNION UKRAINE 0
0406409000 1. BLUE CHEESE: ""ST AGUR 2.3 KG"" - PACKAGING HEAD IN FILM ON A PLASTIC STAND, FAT CONTENT 33 WT., WITHOUT VEGETABLE FATS, NET WEIGHT 340.198 KG, DATE OF PRODUCTION 21.03.24 EXPIRY DATE 28.05. 24. LABELING: BLUE CHEESE """"ST AGUR"""" ST AGUR COUPE 2.3 KG; ST AGUR - IN PORTIONS OF 125 G IN PLASTIC PACKAGING, FAT CONTENT 33%, WITHOUT VEGETABLE FATS, NET WEIGHT 84.875 KG, DATE OF PRODUCTION 21.03.2 4 EXPIRY DATE UNTIL 18.05.24. LABELING: BLUE CHEESE """"ST AGUR"""" ST AGUR PORTION 125G. MAIN INGREDIENTS: MILK, SALT, MOLD MUSHROOMS (PENICILLIUM ROGUEFORTI), LACTIC ACID CULTURES OF BACTERIA, NON-GMO. TRADEMARK ST AGUR. COUNTRY OF MANUFACTURE FR. PRODUCER OF FROMAGERE DE LA VALLEE DE L'ANCE lock lock EUROPEAN UNION UKRAINE 0
0406409000 1. BLUE CHEESE ""IL DE FRANCE WITH BLUE MOLD"" IN PORTIONS OF 125 G IN A PLASTIC CUP AND A CARDBOARD BOX, FAT CONTENT 28% BY VEGETABLE FAT, NET WEIGHT 130.50 KG, DATE OF PRODUCTION 15.01 .24 EXPIRY DATE BY 15.03.25. LABELING: SOFT CHEESE """"ILE DE FRANCE BRIE BLEU"""" ILE DE FRANCE BRIE BLEU 125 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK + CREAM, SALT, LACTIC ACID BACTERIA, MOLD FUNGI (PENICILLIUM CANDIDUM, PENICILLIUM ROGUEFORTI) , RENDER ENZYME, NO GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURED BY BRESSOR SA lock lock EUROPEAN UNION UKRAINE 0
0406105000 1. FRESH SOUR-DAIRY CHEESE FROM GOAT'S MILK IL DE FRANCE NATURAL - PACKAGING 150G IN A PLASTIC CONTAINER, FAT CONTENT 12 WT, WITHOUT VEGETABLE FAT NET WEIGHT 340.20 KG, DATE OF PRODUCTION 21.03.24 EXP EXPIRY DATE UNTIL 09.09.24. LABELING: FRESH CHEESE CHAVROUX NATURE ILE DE FRANCE GOAT'S MILK CHAVROUX 150G. MAIN INGREDIENTS: PASTEURIZED GOAT'S MILK AND CREAM, SALT, MICROBIAL LACTIC ENZYME, GMO-FREE. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER GRAND'OUCHE SA; FRESH SOUR-DAIRED GOAT'S MILK CHEESE WITH ONIONS - PACKAGE OF 150 G IN A PLASTIC PYRAMID, FAT CONTENT 12.5% BY VEGETABLE FAT, NET WEIGHT 29.70 KG, DATE OF PRODUCTION 03.21.24 EXPIRY DATE UNTIL 09.09.24. LABELING: FRESH GOAT'S MILK CHEESE ""CHAVROUX CIBOULETTE"" 150 G. MAIN INGREDIENTS: GOAT'S MILK, SALT, ONION, LACTIC ACID BACTERIA, YEAST EXTRACT, SEX ENZYME, NON-GMO. CHAVROUX TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER REPARSAC; FRESH SOUR-DAIRY CHEESE FROM GOAT'S MILK WITH FIGS - PACKAGING OF 150 G IN A PLASTIC CONTAINER, FAT CONTENT 12 WT, WITHOUT VEGETABLE FATS, NET WEIGHT 25.20 KG, DATE OF PRODUCTION 21.03.24 EXP DATES UNTIL 04.07.24. LABELING: FRESH GOAT'S MILK CHEESE WITH CHAVROUX FIGUE 150 G. MAIN INGREDIENTS: GOAT'S CURGE, PASTEURIZED GOAT'S MILK, SALT, FIGS 6.0%, SUGAR, RICE STARCH, MICROBIAL ENZYME ALL ORIGIN, NO GMO . CHAVROUX TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER GRAND'OUCHE SA; FRESH IL DE FRANCE APERIFRE FLAVORS OF PROVENCE - MULTILINGUAL LABEL, 100 G IN PLASTIC PACKAGING, FAT CONTENT 31% BY VEGETABLE FAT, NET WEIGHT 615.0 KG, DATE OF PRODUCTION 18/20.03 .24 EXPIRY DATE UNTIL 26/28.06.24. LABELING: FRESH CHEESE ILE DE FRANCE APERIFRAIS SAVEURS PROVENCE ILE DE FRANCE APERIFRAIS SAVEURS PROVENCE 100G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK AND CREAM, SALT, LACTIC ACID BACTERIA, SPICES 0.69%: RED PEPPER 0.13%, MIXED PEPPER 0.14% (WHITE PEPPER 42.5%, BLACK PEPPER 24.5% , GREEN PEPPER 13.5%, CHILI PEPPER 19.5%, BASIL 0.14%, THYME 0.14%, CHICKEN ONION 0.14%, NO GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER LAITIER GRIEGES BP8; FRESH IL DE FRANCE APERIFRE FLAVORS OF THE COAST AZUR - MULTILINGUAL LABEL, 100 G IN PLASTIC PACKAGING, FAT CONTENT 31% BY VEGETABLE FAT, NET WEIGHT 573.0 KG, MANUFACTURED DATE 1 8/20/03/24 EXPIRY DATE UNTIL 26/28.06.24. LABELING: FRESH CHEESE ILE DE FRANCE APERIFRE FLAVORS OF THE COTE D'AZUR ILE DE FRANCE APERIFRAIS SAVEURS COTE D'AZUR 100G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK AND CREAM, SALT, LACTIC ACID BACTERIA, SPICES 0.69%: RED SWEET PEPPER 0.30%, ONION 0.20%, OREGANO 0.03%, BASIL 0.03%, GARLIC 0.03%, TOMATOES 0.03%, PARSLEY 0.03%, BLACK PEPPER 0.01%, GREEN OLIVES 0.01%, NATURAL BASIL FLAVORING 0.01%, OLIVE OIL, SUNFLOWER OIL, GMO-FREE. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER LAITIER GRIEGES BP8 lock lock EUROPEAN UNION UKRAINE 0
0406908200 1. IL DE FRANCE SOFT CAMAMBER CHEESE-PACKAGING 125 G IN PLASTIC PACKAGING, FAT CONTENT 24.0 WT, WATER CONTENT CALCULATED ON NON-FAT SUBSTANCE 69.7 WT, WITHOUT VEGETABLE FATS, NET WEIGHT 180.0 KG, MANUFACTURED DATE LAZY 16.02. 24 EXPIRY DATE UNTIL 16.04.25. LABELING: SOFT CHEESE ""ILE DE FRANCE CAMEMBERT"" 125 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK + CREAM, SALT, LACTIC ACID BACTERIA, CULTURES OF PENICILLIUM CANDIDUM, SEX ENZYME, NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURED BY BRESSOR SA lock lock EUROPEAN UNION UKRAINE 0
0406908400 1. SOFT CHEESE ""IL DE FRANCE BRI 3 KG"" IN PLASTIC PACKAGING, FAT CONTENT 30% BY MASS, WATER CONTENT CALCULATED ON DEFAATED SUBSTANCE 71.1% BY MASS, WITHOUT VEGETABLE FATS, NET WEIGHT 72.838 KG, DATE OF PRODUCTION 11.03.24 EXPIRY DATE UNTIL 11.06.24. LABELING: SOFT CHEESE """"ILE DE FRANCE BRIE"""" (EA-ILE DE FRANCE BRIE) 3.0 KG. MAIN INGREDIENTS: PASTEURIZED COW'S MILK, SALT, SEX ENZYME OF LACTIC ACID BACTERIA, EXPRESSION ENZYMES (PENICILLIUM CANDIDUM), NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER CF&R SEMI-HARD CHEESE ""IL DE FRANCE BRI"" - PACKAGE OF 150 G IN A PLASTIC PACKAGING (SEVEN SLICES OF CHEESE CUT IN PIECES), FAT CONTENT 32% BY WT, WATER CONTENT CALCULATED BY NON-FAT SUBSTANCE 65.0% VEGETABLES ZHYRIV , WITH A NET WEIGHT OF 800.40 KG, DATE OF PRODUCTION 03/21/24 EXPIRY DATE UNTIL 09/09/24. LABELING: SEMI-HARD CHEESE """"ILE DE FRANCE BRIE """"ILE DE FRANCE BRIE 150 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK 96%, BACTERIAL FERMENT, KITCHEN SALT, DAIRY ENZYME PREPARATION OF MICROBIAL ORIGIN, GMO-FREE. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER OF FROMAGERIES PERREAULT lock lock EUROPEAN UNION UKRAINE 0
0406908400 1. IL DE FRANCE SOFT CHEESE SMALL BRI PACKAGING 125 G IN PLASTIC PACKAGING, FAT CONTENT 25.2 WT, WATER CONTENT CALCULATED ON SKIMMED SUBSTANCE 69.7 WT, WITHOUT VEGETABLE FATS, NET WEIGHT 250.50 KG ATA PRODUCTION 20.02 .24 SHELF LIFE BEFORE 20.04.25. MARKING: SOFT CHEESE ""IL DE FRANCE IS SMALL BRY"" ""ILE DE FRANCE PETIT BRIE 125 G. THE MAIN COMPONENTS: PASTEURIZED COW'S MILK+CREAM, SALT, LACTIC ACID BACTERIA, MATURATION ENZYMES PENICILLIUM CANDIDUM, SEX ENZYME, NO GMO. TRADEMARK OF ILE DE FRANCE. COUNTRY OF MANUFACTURE FR. MANUFACTURED BY BRESSOR SA lock lock EUROPEAN UNION UKRAINE 0

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