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Eximpedia analyzes Milkaut Sa export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Milkaut Sa that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Milkaut Sa import markets
Explore the Milkaut Sa import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
HS CODE | USD VALUE | SHIPMENTS | % |
---|---|---|---|
0406409000 | 3.23 | 29 | 100.00 |
CHEESE AND CURD |
COUNTRY | USD VALUE | SHIPMENTS | % |
---|---|---|---|
ARGENTINA | 3.23 | 29 | 100.00 |
PORT NAME | USD VALUE | SHIPMENTS | % |
---|---|---|---|
BUENOS AIRES | 2.82 | 25 | 86.21 |
SAINT PETERSBURG | 0.42 | 4 | 13.79 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
LLC IMPORT TRADISHN | 2.39 | 835 |
NELT RETAIL LLC | 3.50 | 37 |
DELTA TRADING LLC | 3.70 | 132 |
LLC BEV | 6.46 | 46 |
LIMITED LIABILITY COMPANY REGNO ITALIA UA | 6.52 | 744 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
BERGADER PRIVATKASEREI GMBH | 1.75 | 95 |
KASEREI CHAMPIGNON HOFMEISTER GMBH AND CO KG | 2.35 | 81 |
ESTABLECIMIENTOS SAN IGNACIO S A | 2.90 | 25 |
LAZUR SPOLDZIELCZY ZWIAZEK PRODUCER ROLE | 3.38 | 23 |
MILKAUT SA | 6.46 | 30 |
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Discover the Milkaut Sa with product description, import values, quantities, exporter name, country of origin and key destinations.
HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
---|---|---|---|---|---|---|
0406409000 | BLUE MOULD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 30.50-32.00 WAT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 44.16-44.22 WAT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 54.32-57.54 MASS%. FAT CONTENT IN DRY SUBSTANCE 54.32-57.54 MASS%. TOTAL - 5036 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1259 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 06/08-13/2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE MOLD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 30.50-32.00 WT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.54-44.31 WT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 54.32-57.56 MASS%. ALL FAT CONTENT IN DRY MATTER 54.32-57.56 MASS%. TOTAL - 5012 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1253 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 06/08-14/2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE MOULD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 31.00-32.50 WT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.42-43.74 WT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 55.10-57.06 MASS%. FAT CONTENT IN DRY SUBSTANCE 55.10-57.06 MASS%. TOTAL - 5072 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1268 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 06/15-22/2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE MOULD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 30.00-32.00 WT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.51-44.32 WT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 53.88-56.95 MASS%. FAT CONTENT IN DRY SUBSTANCE 53.88-56.95 MASS%. TOTAL - 5052 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1263 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 06/15-21/2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 30.00-32.50 M | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE MOULD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 30.00-32.50 WAT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.03-44.06 WAT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE 53.07-57.21 MASS%. FAT CONTENT IN DRY SUBSTANCE 53.07-57.21 MASS%. TOTAL - 5480 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1370 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 08/24-28/2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | MILKANA GRANDBLUE BLUE MOLD CHEESE, WITH A FAT CONTENT OF 30.00-32.00 WAT% AND A MOISTURE CONTENT IN THE FAT-FAT SUBSTANCE OF 43.77 WAT%. DOES NOT CONTAIN GMO. SUPPLIED FOR SALE TO THE PUBLIC. FAT CONTENT IN DRY SUBSTANCE 53.35-57.23% BY MASS. TOTAL - 5 FAT CONTENT IN DRY SUBSTANCE 53.35-57.23% BY MASS. TOTAL - 5156 BRIQUETTES, APPROXIMATELY 2.70 KG, PACKAGE. IN 1289 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, PENICILLIUM ROQUEFORTI FUNGI, USE OF MESOPHILIC BACTERIAL MICROORGANISMS OF LACTIC ACID AND ENZYMATIC PREPARATION FOR MILK STRAINER WITHOUT ORIGIN. PRODUCTION DATE 08-10.05.2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | GRANDBLUE MILKANA BLUE MOLD CHEESE, WITH FAT CONTENT 30.00-32.00% P. AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.38-44.66% P. DOES NOT CONTAIN GMO. SUPPLIED FOR SALE TO THE PUBLIC. FAT CONTENT IN DRY SUBSTANCE 54.21-57.39% BY MASS. FAT CONTENT IN DRY SUBSTANCE 54.21-57.39% BY MASS. TOTAL - 5172 BRIQUETTES, APPROXIMATELY 2.70 KG, PACKAGE. EN 1293 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, PENICILLIUM ROQUEFORTI FUNGI, USE OF MESOPHILIC BACTERIAL MICROORGANISMS OF LACTIC ACID AND ENZYMATIC PREPARATION FOR MILK STRAINER WITHOUT ORIGIN. PRODUCTION DATE 05/18-23/2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | MILKANA GRANDBLUE BLUE MOLD CHEESE, WITH A FAT CONTENT OF 31.50-32.50 WAT% AND A MOISTURE CONTENT IN THE FAT-FAT SUBSTANCE OF 43.02-43.25 WAT%, DOES NOT CONTAIN GMO. SUPPLIED FOR SALE TO THE PUBLIC, THE FAT CONTENT IN THE DRY SUBSTANCE IS 55.29-57.09% BY MASS. FAT CONTENT IN DRY SUBSTANCE 55.29-57.09% BY MASS. TOTAL - 5176 BRIQUETTES, APPROXIMATELY 2.70 KG, PACKAGE. EN 1294 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, PENICILLIUM ROQUEFORTI FUNGI, USE OF MESOPHILIC BACTERIAL MICROORGANISMS OF LACTIC ACID AND ENZYMATIC PREPARATION FOR MILK STRAINER WITHOUT ORIGIN. PRODUCTION DATE 05.10-12.2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | GRANDBLUE MILKANA BLUE MOLD CHEESE, WITH FAT CONTENT 30.00-32.00% WAT AND MOISTURE CONTENT IN FAT SUBSTANCE 43.87-45.13% WAT. DOES NOT CONTAIN GMO. SUPPLIED FOR SALE TO THE PUBLIC. FAT CONTENT IN DRY SUBSTANCE 54.67-57.16% BY MASS. FAT CONTENT IN DRY SUBSTANCE 54.67-57.16% BY MASS. TOTAL - 5148 BRIQUETTES, APPROXIMATELY 2.70 KG, PACKAGE. IN 1287 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, PENICILLIUM ROQUEFORTI FUNGI, USE OF MESOPHILIC BACTERIAL MICROORGANISMS OF LACTIC ACID AND ENZYMATIC PREPARATION FOR MILK STRAINER WITHOUT ORIGIN. PRODUCTION DATE 05/16-2023/18 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE MOLD CHEESE GRANDBLUE MILKANA , WITH A FAT CONTENT OF 31.00-32.50 WAT% AND A FAT-FAT MOISTURE CONTENT OF 42.82-43.37 WAT%, DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 54.96-56.68 MASS%. ALL | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE MOULD CHEESE GRANDBLUE MILKANA , WITH FAT CONTENT 31.00-32.50 WT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 41.59-43.72 WT%; DOES NOT CONTAIN GMOS; SUPPLIED FOR SALE TO THE PUBLIC KEEPING FAT IN DRY SUBSTANCE 55.11-55.47 WT%; ALL | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE MOULD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 29.50-32.00 WAT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.64-44.84 WAT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 53.48-57.10 MASS%. FAT CONTENT IN DRY SUBSTANCE 53.48-57.10 MASS%. TOTAL - 5412 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1353 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 07/18-25/2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE MOLD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT OF 30.50-32.50 WAT% AND MOISTURE CONTENT IN THE FAT-FAT SUBSTANCE 43.03-43.92 WAT%. DOES NOT CONTAIN GMOS, SUPPLIED FOR SALE TO THE POPULATION, FAT CONTENT IN DRY SUBSTANCE 54.50-56.79 WT%. FAT CONTENT IN DRY SUBSTANCE 54.50-56.79 MASS%. TOTAL - 5428 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1357 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 07/25-08/01/2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE CHEESE GRANDBLUE MILKANA. WITH FAT CONTENT 31.00-32.00 MASS% AND MOISTURE CONTENT IN FAT-FREE SUBSTANCE 44.09-44.46 MASS%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 55.54-57.53 MASS%. FAT CONTENT IN DRY SUBSTANCE 55.54-57.53 MASS%. TOTAL - 5404 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1351 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 01-07.08.2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE CHEESE GRANDBLUE MILKANA. WITH FAT CONTENT 30.00-32.00 MASS% AND MOISTURE CONTENT IN FAT-FREE SUBSTANCE 44.12-44.41 MASS%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 54.10-57.28 MASS%. FAT CONTENT IN DRY SUBSTANCE 54.10-57.28 MASS%. TOTAL - 5448 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1362 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 03-10.08.2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE CHEESE GRANDBLUE MILKANA. WITH FAT CONTENT 31.50-32.50 MASS% AND MOISTURE CONTENT IN FAT-FREE SUBSTANCE 42.76-43.54 MASS%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 55.54-56.91 MASS%. FAT CONTENT IN DRY SUBSTANCE 55.54-56.91 MASS%. TOTAL - 5396 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1349 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 06/28-30/2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE CHEESE GRANDBLUE MILKANA , WITH FAT CONTENT OF 30.00-32.00 WAT% AND MOISTURE CONTENT IN THE FAT-FAT SUBSTANCE 43.91-44.40 WAT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 53.88-57.16 MASS%. ALL | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE MOULD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 30.00-32.50 WAT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.11-44.90 WAT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 54.90-57.71 MASS%. FAT CONTENT IN DRY SUBSTANCE 54.90-57.71 MASS%. TOTAL - 5364 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1341 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 07/13-18/2023 | ARGENTINA | RUSSIA | 0 | ||
0406409000 | BLUE CHEESE GRANDBLUE MILKANA. WITH FAT CONTENT 30.00-32.50 MASS% AND MOISTURE CONTENT IN FAT-FREE SUBSTANCE 43.15-44.01 MASS%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 53.81-57.13 MASS%. FAT CONTENT IN DRY SUBSTANCE 53.81-57.13 MASS%. TOTAL - 5340 BRIQUETTES APPROXIMATELY 2.70 KG, PACK. IN 1335 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 07/11-13/2023 | ARGENTINA | RUSSIA | 0 |
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