Access comprehensive trade data for Fish And Meat Spolka Z Oo with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Eximpedia analyzes Fish And Meat Spolka Z Oo export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Fish And Meat Spolka Z Oo that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Fish And Meat Spolka Z Oo import markets
Explore the Fish And Meat Spolka Z Oo import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
HS CODE | USD VALUE | SHIPMENTS | % |
---|---|---|---|
1604200500 | 0.23 | 5 | 5.15 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
0304741500 | 0.22 | 5 | 5.15 |
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN | |||
0303661200 | 0.17 | 5 | 5.15 |
FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |||
0304810000 | 0.16 | 8 | 8.25 |
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN | |||
0304992300 | 0.15 | 7 | 7.22 |
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN |
COUNTRY | USD VALUE | SHIPMENTS | % |
---|---|---|---|
NORWAY | 0.71 | 34 | 35.05 |
EUROPEAN UNION | 0.49 | 19 | 19.59 |
ARGENTINA | 0.22 | 5 | 5.15 |
SPAIN | 0.20 | 17 | 17.53 |
INDONESIA | 0.17 | 4 | 4.12 |
PORT NAME | USD VALUE | SHIPMENTS | % |
---|---|---|---|
UA209170 | 2.05 | 96 | 98.97 |
UA209230 | 0.02 | 1 | 1.03 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
JSC THANDER | 3.38 | 1114 |
VICHUNAY LLC UKRAINE | 10.82 | 1056 |
JSC TANDER | 12.48 | 6183 |
LLC BALTCO | 21.69 | 2425 |
LLC BALTKO | 61.95 | 6967 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
КOMPANIYA LLC BALTКO ROSSIYA | 1.58 | 500 |
UAB PLUNGES KOOPERATINE PREKYBA | 2.00 | 537 |
SIA SYFUD | 3.27 | 55 |
UAB PLUNGES COOPERATIVE PRICE | 3.39 | 35 |
UAB PLUNGES COOPERATIVE TRADE | 5.68 | 80 |
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Discover the Fish And Meat Spolka Z Oo with product description, import values, quantities, exporter name, country of origin and key destinations.
HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
---|---|---|---|---|---|---|
0303240000 | 1. FROZEN CATFISH (CLARIAS FUSCUS) CARCASS SIZE 1000-2500 GR. -20400 KG., GLAZE 20%, WITHOUT HEAD, WITHOUT FOOD ADDITIVES AND SEASONINGS, WITHOUT HEAT AND CULINARY PROCESSING, NOT PRESERVED. DATE OF MANUFACTURE - 08/2023. SHELF LIFE 24 MONTHS AT T-18C. MANUFACTURER'S MARKING. | CHINA | UKRAINE | 0 | ||
0307439900 | 1. GIANT SQUID TENTACLES (DOSIDICIUS GIGAS) FROZEN - 3633 KG, SIZE RANGE 1-2 KG, WITHOUT HEAT AND CULINARY PROCESSING, NOT PRESERVED, WITHOUT FOOD ADDITIVES AND SEASONINGS. PRODUCED IN 05/2023. SHELF LIFE 24 MONTHS AT T-18 C .MANUFACTURER'S MARKING P166-PAI-PRSA.""" | PERU | UKRAINE | 0 | ||
0304741500 | 1. HAKE (MERLUCCIUS HUBBSI) FILLET, FRESH-FROZEN, WITHOUT SKIN, WITHOUT THE ADDITION OF SODIUM GLUTAMATE, WITHOUT HEAT AND CULINARY PROCESSING, NOT PRESERVED, WITHOUT THE ADDITION OF FOOD ADDITIVES AND SEASONINGS, SIZE 120-200 GR. - 19495 KG. PRODUCED - 04-07/ 2023. MANUFACTURER'S MARKING 3144, 3435.""" | ARGENTINA | UKRAINE | 0 | ||
0207279100 | 1. POULTRY BY-PRODUCTS, ROLLED WITHOUT SPICES, SALT AND OTHER SEASONINGS, WITHOUT PRESERVATION, WITHOUT FOOD ADDITIVES, WITHOUT HEAT CULINARY PROCESSING, ICE CREAM, TURKEY LIVER. NET WEIGHT 19700KG. COUNTRY OF PRODUCTION ITALY, COMPANY: GESCOS.CA GRUPPO AMADORI, IT 0130 M CE. DATA PRODUCTION 03.-07.2023 EXPIRY DATE 18 MONTHS AT T-18C DEGREES | EUROPEAN UNION | UKRAINE | 0 | ||
0303661200 | 1. FROZEN FISH, HAKE (MERLUCCIUS HUBBSI) DECAPITATED, WITHOUT COOKING AND HEAT TREATMENT, NOT PRESERVED, WITHOUT FOOD ADDITIVES AND SEASONINGS, SIZE RANGE 100-200 GR.-20514.62 KG. PRODUCED 08-09/2023. SHELF LIFE 24 MONTHS AT T-18C. MANUFACTURER'S MARKING ES-12.12012/GC CE.""" | SPAIN | UKRAINE | 0 | ||
0304860000 | 1. HERRING FILLET (CLUPEA HARENGUS), SKINLESS, FROZEN, WITHOUT ADDING SPICES, SEASONINGS, PRESERVATIVES AND OTHER FOOD ADDITIVES, SIZE RANGE 50-90 GR.-19200 KG. DATE OF MANUFACTURE 10/2023. SHELF LIFE: 24 MONTHS AT T-18C .MANUFACTURER'S MARKING N541.""" | NORWAY | UKRAINE | 0 | ||
1604200500 | 1. SURIMI PRODUCT: ""ATLANTIKA"" CRAB STICKS FROZEN. INGREDIENTS: MINCED SURIMI FISH 40%, DRINKING WATER, POTATO STARCH, CORN STARCH, RAPESEED OIL, TABLE SALT, SUGAR. WITH THE ADDITION OF FOOD ADDITIVES AND SEASONINGS. PACKAGED IN POLYETHYLENE PACKAGES OF 5000 G EACH. - 10200 KG. PRODUCED IN 11/2023. SHELF LIFE 24 MONTHS FOR T-18S. MANUFACTURER'S MARKING LV 116 Z EK.""" | EUROPEAN UNION | UKRAINE | 0 | ||
0303510000 | 1. HERRING FISH (CLUPEA HARENGUS) FROZEN, WHOLE WITH HEAD, NOT SHELLED, WITHOUT ADDING SPICES, SEASONINGS, PRESERVATIVES AND OTHER FOOD ADDITIVES, SIZE 350+G/PC. - 19980 KG. DATE OF MANUFACTURE - 09/2023. SHELF LIFE: 24 MONTHS FOR T-18S. MANUFACTURER'S MARKING A622.""" | ICELAND | UKRAINE | 0 | ||
1604200500 | 1. SURIMI PRODUCT: ""ATLANTIKA"" CRAB STICKS FROZEN. INGREDIENTS: MINCED SURIMI FISH 40%, DRINKING WATER, POTATO STARCH, CORN STARCH, RAPESEED OIL, TABLE SALT, SUGAR. WITH THE ADDITION OF FOOD ADDITIVES AND SEASONINGS. PACKAGED IN POLYETHYLENE PACKAGES OF 100 G, 200 G, 300 G, 500 G, 1000 G, 5000 G. TOTAL - 19920 KG. PRODUCED IN 10/2023. EXPIRY DATE 24 MONTHS AT T-18C. MANUFACTURER'S MARKING LV 116 Z EK.""" | EUROPEAN UNION | UKRAINE | 0 | ||
0303130000 | 1. FROZEN FARMED SALMON BACKBONES (SALMO SALAR) WITH SPINAL AND RIB BONES, WITH OR WITHOUT LEFTOVER MEAT, FINS, SKIN AND TAIL, WITHOUT GMOS, NOT SUBJECTED TO HEAT TREATMENT, NOT SALTED, WITHOUT THE CONTENT OF SPICES (SPICES) AND AROMATIC SUBSTANCES -3780 KG. PRODUCED - 11/2023. SHELF LIFE 24 MONTHS FOR T-18S. MANUFACTURER'S MARKING IL6.""" | NORWAY | UKRAINE | 0 | ||
0303899000 | 1. FROZEN FISH, HOKI (MACRURONUS MAGELLANICUS) WITHOUT HEAD AND TAIL, CARTRIDGE, WITHOUT COOKING AND HEAT TREATMENT, NOT PRESERVED, WITHOUT THE ADDITION OF FOOD ADDITIVES AND SEASONINGS, SIZE 100-300 GR.-5028 KG. SHELF LIFE 24 MONTHS AT T-18ะก. PRODUCED - 01-03/2023, MANUFACTURER'S MARKING ES-12.12993/PO-CE.""" | SPAIN | UKRAINE | 0 | ||
0303899000 | 1. NOTOTENIYA FISH (PATAGANOTOTHENRAMSAYI) FROZEN, SIZE 80-200 GR., WITHOUT HEAD, PATRAN, WITHOUT ADDING SPICES, SEASONINGS, PRESERVATIVES AND OTHER FOOD ADDITIVES - 3232 KG. SHELF LIFE 24 MONTHS AT T-18C. PRODUCED - 06-07/2023 YEAR, MANUFACTURER'S MARKING ES-12.12993/PO-CE.""" | SPAIN | UKRAINE | 0 | ||
0304810000 | 1. ATLANTIC SALMON PIECES, FRESH-FROZEN SALMON FROZEN BITS AND PIECES (SALMO SALAR), WITHOUT SKIN, WITH BONES, NOT SUBJECTED TO HEAT TREATMENT WITHOUT ADDING SALT, SPICES AND AROMATIC SUBSTANCES - 3066 KG. SHELF LIFE 24 MONTHS FOR T-18C. MANUFACTURED - 08-11/2023. MANUFACTURER'S MARKING IL6.""" | NORWAY | UKRAINE | 0 | ||
0304810000 | 1. FRESHLY FROZEN PIECES OF ATLANTIC SALMON SALMON FROZEN BITS AND PIECES (SALMO SALAR), WITHOUT SKIN, WITH BONES, NOT SUBJECTED TO HEAT TREATMENT, WITHOUT ADDING SALT, SPICES AND AROMATIC SUBSTANCES - 1080 KG. SHELF LIFE 24 MONTHS FOR T-18S. PRODUCED - 11/2023. MANUFACTURER'S MARKING M200.""" | NORWAY | UKRAINE | 0 | ||
0304810000 | 1. PARTS OF ATLANTIC SALMON FROZEN SALMON FROZEN FARMED MEAT TRIMMINGS (SALMO SALAR) TRIMMINGS (TRIMMINGS) - 1081 KG., WITHOUT SKIN AND WITHOUT BONES, OF DIFFERENT LENGTHS, WITHOUT ADDING SALT, PEPPER, SUGAR AND SPICES, WITHOUT PRESERVATIVES, WITHOUT HEAT COOKING. MANUFACTURED - 11/2023. SHELF LIFE 18 MONTHS FOR T-18S. MANUFACTURER'S MARKING M200.""" | NORWAY | UKRAINE | 0 | ||
0304992100 | 1. FROZEN SALMON BROWN MEAT (SALMO SALAR) - 1800 KG. WITHOUT ADDING SALT, PEPPER, SUGAR AND SPICES, WITHOUT PRESERVATIVES, WITHOUT HEAT AND CULINARY PROCESSING, SUITABLE FOR HUMAN CONSUMPTION. PRODUCED - 10-11/2023. SHELF LIFE 24 MONTHS AT T-18S. MANUFACTURER'S MARKING T1205.""" | NORWAY | UKRAINE | 0 | ||
0304992100 | 1. FROZEN CUTS OF ATLANTIC SALMON WITH SKIN AND BONES SALMONFROZEN CUTS SKIN ON WITH BONES (SALMO SALAR) - 1200 KG, NOT SORTED, PIECES OF DIFFERENT SIZES, CUT FROM DIFFERENT PARTS OF THE FISH, THERE ARE THIN PRICKLY OR SMALL BONES, WHICH ARE COMPLETELY IMPOSSIBLE TO REMOVE, INDIVIDUALLY CAN BE FOUND WITH FINS, WITHOUT ADDING SALT, PEPPER, SUGAR AND SPICES, WITHOUT PRESERVATIVES, WITHOUT GMOS, WITHOUT THERMAL CULINARY PROCESSING. PRODUCED - 11/2023. SHELF LIFE 18 MONTHS AT T-18C. MANUFACTURER'S MARKING M200.""" | NORWAY | UKRAINE | 0 | ||
0304992300 | 1. HERRING FILLET - BUTTERFLY (CLUPEAHARENGUS) FROZEN, WITHOUT ADDING SPICES, SEASONINGS, PRESERVATIVES AND OTHER FOOD ADDITIVES, SIZE: 6-10 PCS./KG.-18500 KG. PRODUCTION DATE: 08/2023. SHELF LIFE: 24 MONTHS. MANUFACTURER'S MARKING: SF225.""" | NORWAY | UKRAINE | 0 | ||
0304992300 | 1. HERRING FILLET - BUTTERFLY (CLUPEAHARENGUS) FROZEN, WITHOUT ADDING SPICES, SEASONINGS, PRESERVATIVES AND OTHER FOOD ADDITIVES, SIZE: 6-10 PCS./KG.-18500 KG. PRODUCTION DATE: 08/2023. SHELF LIFE 24 MONTHS AT T -18C. MANUFACTURER'S MARKING: SF225.""" | NORWAY | UKRAINE | 0 | ||
0303541010 | 1. COMMON OR EUROPEAN MACKEREL (SCOMBER SCOMBRUS) FROZEN, WHOLE, WITH HEADS, NOT SHELLED, SIZE RANGE 400-600 GR. - 19,500 KG., UNSALTED, WITHOUT FOOD ADDITIVES, SEASONED WITH OTHER INGREDIENTS, WITHOUT COMPONENT MIXTURES, NOT SUBJECTED TO HEAT AND COOKING TREATMENT, WITHOUT PRESERVATIVES. DATE OF MANUFACTURE - 09/2023. SHELF LIFE 24 MONTHS AT T-18C. MANUFACTURER'S MARKING R947.""" | NORWAY | UKRAINE | 0 |
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