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Eximpedia analyzes Arrigoni Battista Spa export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Arrigoni Battista Spa that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Arrigoni Battista Spa import markets
Explore the Arrigoni Battista Spa import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
HS CODE | USD VALUE | SHIPMENTS | % |
---|---|---|---|
0406405000 | 0.29 | 23 | 21.50 |
CHEESE AND CURD | |||
0406409000 | 0.04 | 21 | 19.63 |
CHEESE AND CURD | |||
0406105000 | 0.03 | 37 | 34.58 |
CHEESE AND CURD | |||
0406907900 | 0.02 | 23 | 21.50 |
CHEESE AND CURD | |||
0406906900 | 0.00 | 3 | 2.80 |
CHEESE AND CURD |
COUNTRY | USD VALUE | SHIPMENTS | % |
---|---|---|---|
EUROPEAN UNION | 0.38 | 107 | 100.00 |
PORT NAME | USD VALUE | SHIPMENTS | % |
---|---|---|---|
UA100350 | 0.20 | 60 | 56.07 |
UA209170 | 0.14 | 31 | 28.97 |
UA209140 | 0.04 | 16 | 14.95 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
LIMITED LIABILITY PARTNERSHIP ELITE FOOD IMPORT | 0.07 | 183 |
ROSTIM AGRO LLC | 0.09 | 3412 |
LLC TD GOURMANDIZ | 0.46 | 2623 |
FOZZI COMMERCE LIMITED LIABILITY COMPANY | 0.52 | 17681 |
LIMITED LIABILITY COMPANY REGNO ITALIA UA | 1.18 | 744 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
IGOR SRL | 0.18 | 91 |
INTERPATAVIUM SRL | 0.32 | 562 |
OKA IMPORT EXPORT FOODSTUFFS AG | 0.41 | 13 |
OKA IMPORT EXPORT LEBENSMITTEL AG | 0.50 | 47 |
ARRIGONI BATTISTA SPA | 0.58 | 191 |
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Discover the Arrigoni Battista Spa with product description, import values, quantities, exporter name, country of origin and key destinations.
HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
---|---|---|---|---|---|---|
0406105000 | 1. FRESH CREAM CHEESE (WITHOUT RIPENING), MADE FROM BUFFALO MILK WITH A FILLING OF COW'S MILK CREAM, WITH A FAT CONTENT OF 26 WT.%, IN PRIMARY PLASTIC PACKAGING (PET-CUP): - ART. 742885/FM16049 CHEESE M OF BUFFALO MILK ""BURRATA DI BUFFALO KONPANA"" (200G/365G) - 152 PCS. THE TOTAL WEIGHT OF THE PRODUCT WITH BRINE - 55.48 KG. THE TOTAL WEIGHT OF THE MAIN PRODUCT (WITHOUT BRINE) IS 30.40 KG. INGREDIENTS: BUFFALO MILK, COW'S MILK CREAM, BUFFALO MILK WHEY, SALT, RENNET OF ANIMAL ORIGIN. BRAND: LA MARCHESA. PRODUCER: LA MARCHESA SOC. COOP. AGRICOLA. COUNTRY OF MANUFACTURE: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 | ||
0406105000 | 1. FRESH (UNRIPENED) CHEESES FROM COW'S MILK, WITH A FAT CONTENT OF 21.6 WT.%, IN PRIMARY PLASTIC PACKAGING (PET-CUP): - ART. 846912/FM16064 FRESH EXTRACTED CHEESE ARRIGONI BURRATA COR/MOL 61, 7% (100G/275G) - 864 PCS. THE TOTAL WEIGHT OF THE PRODUCT WITH BRINE - 237.60 KG. THE TOTAL WEIGHT OF THE MAIN PRODUCT (WITHOUT BRINE) IS 86.40 KG. INGREDIENTS: PASTEURIZED COW'S MILK, ULTRA-PASTEURIZED COW'S CREAM (AT LEAST 35%), MICROBIAL ENZYME, SALT. TRADEMARK: IGNALAT. MANUFACTURER: ARRIGONI BATTISTA SPA. COUNTRY OF MANUFACTURE: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 | ||
0406405000 | 1. BLUE CHEESE, WHICH HAS AN UNEVEN GREEN-BLUE PIGMENTATION INSIDE THE CHEESE MASS, OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, MADE FROM PASTEURIZED COW'S MILK, WITH A MILK FAT CONTENT IN DRY MATTER OF 51.8-52.6% - GORGONZOLA (GORGONZOLA) :- ART.744996/GD87898 CHEESE ARRIGONI BATTISTA GORGONZOLA DOLCE DOP 52.6% (1/8 - 1.5 KG) - 148.32 KG.- ART.744998/GP87900 CHEESE ARRIGONI BATTISTA GORGONZOLA PICANTE DOP 51.8% (1/8 - 1.5 KG) - 580.01 KG., - ART. 812032/GD88004 CHEESE ARRIGONI BATTISTA GORGONZOLA DOLCE DOP CUCCHIAIO 52.6% (1/2 - 6 KG) - 60.57 KG. COMPOSITION: PASTEURIZED COW'S MILK, SALT, RENNET. TRADE MARK: ARRIGONI. MANUFACTURER: ARRIGONI BATTISTA SPA. COUNTRY OF MANUFACTURE: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 | ||
0406409000 | 1. BLUE CHEESE, WHICH HAS AN UNEVEN GREEN-BLUE PIGMENTATION INSIDE THE CHEESE MASS, OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, MADE FROM PASTEURIZED COW'S MILK, WITH A MILK FAT CONTENT IN DRY MATTER OF AT LEAST 45%: - ART. 812029/FA88116 АРРИ CHEESE ARRI GORGONZOLA MASCARPONE 70% - 120.43 KG. COMPOSITION: MASCARPONE CHEESE 60% (PASTEURIZED CREAM, MILK, CITRIC ACID), GORGONZOLA CHEESE 40% (COW'S MILK, SALT, RENNET). TRADEMARK: ARRIGONI PREMIUM. MANUFACTURER : ARRIGONI BATTISTA SPA. COUNTRY OF MANUFACTURE: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 | ||
0406907900 | 1. SOFT RENNET CHEESE FROM COW'S MILK WITH A FAT CONTENT OF 24.9% (52.2 WT.% IN DRY MATTER) AND A WATER CONTENT OF 52.3 WT.% IN TERMS OF DEFATTED MATTER - TALEGGIO: - ART. 744995/TA10234 ARRIGONI BATTISTA TALEGGIO CHEESE 52.2% DOP (2.2 KG) - 53.88 KG. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, RENNET. TRADE MARK: ARRIGONI. MANUFACTURER: ARRIGONI BATTISTA SPA .COUNTRY OF PRODUCTION: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 | ||
0406405000 | 1. BLUE CHEESES CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI: - GORGONZOLA DOP DOLCE 1/8 L. CASTELR. | EUROPEAN UNION | UKRAINE | 0 | ||
0406105000 | 1. FRESH CHEESE (WITHOUT RIPENING), INCLUDING WHEY CHEESE AND FERMENTED MILK CHEESE, WITH A FAT CONTENT OF NO MORE THAN 40% BY WEIGHT - STRACCHINO GR.320 PF L. CASTELREGIO | EUROPEAN UNION | UKRAINE | 0 | ||
0406409000 | 1. BLUE CHEESES CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI: - BERGHEMBLU FORMA INTERA | EUROPEAN UNION | UKRAINE | 0 | ||
0406907900 | 1. CHEESES OF ALL KINDS AND FERMENTED MILK CHEESE; WITH A FAT CONTENT OF NO MORE THAN 40% BY WEIGHT AND WITH A WATER CONTENT IN TERMS OF DEFATTED MATTER OF MORE THAN 47% BY WEIGHT, BUT NO MORE THAN 72% BY WEIGHT, TALEGGIO: - TORREGIO | EUROPEAN UNION | UKRAINE | 0 | ||
0406906900 | 1. CHEESES OF ALL TYPES AND FERMENTED MILK CHEESE, WITH A FAT CONTENT OF NO MORE THAN 40 WT.% AND WITH A WATER CONTENT, CALCULATED ON THE DEFATTED SUBSTANCE, OF NO MORE THAN 47 WT.%: - ROSSINI ERBORINATO FORMA | EUROPEAN UNION | UKRAINE | 0 | ||
0406409000 | 1. BLUE CHEESE, WHICH HAS AN UNEVEN GREEN-BLUE PIGMENTATION INSIDE THE CHEESE MASS, OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, MADE FROM PASTEURIZED COW'S MILK, WITH A MILK FAT CONTENT IN DRY MATTER OF AT LEAST 45%: - ART. 812029/FA88116 ???? CHEESE ARRIGONI GORGONZOLA MASCARPONE 70% - 96.92 KG. - ART. 812030/RL88006 ARRIGONI PREMIUM LUCIFERO BLUE CHEESE 50%, 1/8 ROUND SHAPE WEIGHING APPROXIMATELY 1.5 KG - 44.75 KG; - ART. 812031/RB99186 ARRIGONI BERGHEMBLU BLUE CHEESE 45% WEIGHING APPROXIMATELY 2.5 KG - 13.17 KG; - ART. 930152/RR99119 ARRIGONI PREMIUM ROSSINI BLUE CHEESE BLUE 50%, WHOLE WEIGHING APPROXIMATELY 2 KG - 31.22 KG. TRADE MARK: ARRIGONI PREMIUM. MANUFACTURER: ARRIGONI BATTISTA SPA. COUNTRY OF MANUFACTURE: ITALY (IT). | EUROPEAN UNION | UKRAINE | 0 | ||
0406105000 | 1. FRESH COW'S MILK CHEESE (WITHOUT CUTTING), WITH FAT CONTENT 21.6% BY MASS, IN PRIMARY PLASTIC PACKAGING (PET-CUP):- ART. 846912/FM16064 ARRIGONI BURRATA FRESH EXHAUSTED CHEESE 61 KOR/MOL, 7% (100G/275G) - 864 PCS. TOTAL WEIGHT OF THE PRODUCT WITH BRINE - 237.60 KG. TOTAL WEIGHT OF THE MAIN PRODUCT (WITHOUT BRINE) - 86.40 KG. INGREDIENTS: PASTEURIZED COW'S MILK, ULTRAPASTEURIZED COW'S CREAM (NOT LESS THAN 35%), MICROBIAL ENZYME, SALT. TRADEMARK: IGNALAT. MANUFACTURER: ARRIGONI BATTISTA SPA. COUNTRY OF PRODUCTION: ITALY (IT)." | EUROPEAN UNION | UKRAINE | 0 | ||
0406105000 | 1. FRESH CREAM CHEESE (WITHOUT CUTTING), MADE FROM BUFFALO'S MILK WITH A FILLING FROM COW'S MILK CREAM, WITH A FAT CONTENT OF 26%, IN PRIMARY PLASTIC PACKAGING (PET-CUP):- ART. 742885/FM16049 S IR M BUFFALO'S MILK ""BURRATA DI BUFFALO CONPANA"" (200G/365G) - 152 PCS. TOTAL WEIGHT OF THE PRODUCT WITH BRINE - 55.48 KG. TOTAL WEIGHT OF THE MAIN PRODUCT (WITHOUT BRINE) - 30.40 KG. INGREDIENTS: BUFFALO MILK, COW'S MILK CREAM, BUFFALO MILK WHEY, SALT, ANIMAL RENDER ENZYME. TRADEMARK: LA MARCHESA. MANUFACTURER: LA MARCHESA SOC. COOP. AGRICOLA. COUNTRY OF PRODUCTION: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 | ||
0406405000 | 1. BLUE CHEESE HAVING UNEVEN GREEN-BLUE PIGMENTATION WITHIN THE MASS OF CHEESE OBTAINED BY THE USE OF PENICILLIUM ROQUEFORTI, MADE FROM PASTEURIZED COW'S MILK, CONTENT OF MILK FAT IN DRY MATTER 51 .8-52.6% - GORGONZOLA :- ART.744996/GD87898 CHEESE ARRIGONI BATTISTA GORGONZOLA DOLCE DOP 52.6% (1/8 - 1.5 KG) - 176.88 KG.- ART.744998/GP87900 CHEESE ARRIGONI BATTISTA GORGONZOLA PICANTE DOP 51.8% (1/8 - 1.5 KG) - 289.01 KG.,- ART.812027/GD87997F ARRIGONI BATTISTA GORGONZOLA CHEESE DOP 52.6% (150 G) - 432.00 KG.,- ART.812028/GP87998F CHEESE ARRIGONI BATTISTA GORGONZOLA PICANTE DOP 51.8% LINEA PREMIUM (150 G) - 432.00 KG.,- ART.812032/GD88004 CHEESE ARRIGONI BATTISTA GORGONZOLA DOLCE DOP CUCCHIAIO 52.6% (1/2 - 6 KG) - 57 .94 KG. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, RENDER ENZYME. TRADEMARK: ARRIGONI. MANUFACTURER: ARRIGONI BATTISTA SPA. COUNTRY OF PRODUCTION: ITALY (IT)." | EUROPEAN UNION | UKRAINE | 0 | ||
0406409000 | 1. BLUE CHEESE HAVING UNEVEN GREEN-BLUE PIGMENTATION WITHIN THE MASS OF CHEESE OBTAINED BY THE USE OF PENICILLIUM ROQUEFORTI, MADE FROM PASTEURIZED COW'S MILK WITH A MILK FAT CONTENT IN DRY MATTER NOT MIN SHE 45%:- ART.812029/FA88116 ARRIE CHEESE ARRI GORGONZOLA MASCARPONE 70% - 130.62 KG. INGREDIENTS: MASCARPONE CHEESE 60% (PASTEURIZED CREAM, MILK, CITRIC ACID), GORGONZOLA CHEESE 40% (COW'S MILK, SALT, RENGE ENZYME).- ART. 812031/RB9918 6 CHEESE ARRIGONI BERGHEMBLU 45% - 7.67 KG. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, RENE ENZYME. - ART.812030/RL88006 ARRIGONI PREMIUM LUCIFERO BLUE CHEESE 50%, 1/8 ROUND WEIGHT APPROXIMATELY 1.5 KG - 50 , 36 KG: COW PASTEURIZED MILK, SALT, CHILI PEPPER, RENNET ENZYME.- ART.930152/RR99119 ARRIGONI PREMIUM ROSSINI BLUE BLUE 50%, CLEAR WEIGHING 2 KG - 10.25 KG. YACHE, SALT, ANIMAL RENDER ENZYME, PANTELLERIA RAISIN EXTRACTS. TRADEMARK: ARRIGONI PREMIUM. MANUFACTURER: ARRIGONI BATTISTA SPA. COUNTRY OF MANUFACTURE: ITALY (IT)." | EUROPEAN UNION | UKRAINE | 0 | ||
0406907900 | 1. SOFT COW'S MILK RENT CHEESE WITH A FAT CONTENT OF 24.9% (52.2% BY MASS. IN THE DRY SUBSTANCE) AND A WATER CONTENT IN CALCULATION ON THE SKIMMED SUBSTANCE OF 52.3% BY MASS - TALEGGIO: - ART. 744995/TA10234 ARRIGONI BATTISTA TALEGIO CHEESE 52.2% DOP (2.2 KG) - 112.68 KG. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, RENE ENZYME. TRADEMARK: ARRIGONI. MANUFACTURER: ARRIGONI BATTISTA SPA .COUNTRY OF MANUFACTURE: ITALY (IT)." | EUROPEAN UNION | UKRAINE | 0 | ||
0406105000 | 1. FRESH CREAM CHEESE (WITHOUT CUTTING), MADE FROM BUFFALO'S MILK WITH A FILLING FROM COW'S MILK CREAM, WITH A FAT CONTENT OF 26%, IN PRIMARY PLASTIC PACKAGING (PET-CUP):- ART. 742885/FM16049 S IR M BUFFALO'S MILK ""BURRATA DI BUFFALO CONPANA"" (200G/365G) - 152 PCS. TOTAL WEIGHT OF THE PRODUCT WITH BRINE - 55.48 KG. TOTAL WEIGHT OF THE MAIN PRODUCT (WITHOUT BRINE) - 30.40 KG. INGREDIENTS: BUFFALO MILK, COW'S MILK CREAM, BUFFALO MILK WHEY, SALT, ANIMAL RENDER ENZYME. TRADEMARK: LA MARCHESA. MANUFACTURER: LA MARCHESA SOC. COOP. AGRICOLA. COUNTRY OF PRODUCTION: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 | ||
0406105000 | 1. FRESH COW'S MILK CHEESE (WITHOUT CUTTING), WITH FAT CONTENT 21.6% BY MASS, IN PRIMARY PLASTIC PACKAGING (PET-CUP):- ART. 846912/FM16064 ARRIGONI BURRATA FRESH EXHAUSTED CHEESE 61 KOR/MOL, 7% (100G/275G) - 864 PCS. TOTAL WEIGHT OF THE PRODUCT WITH BRINE - 237.60 KG. TOTAL WEIGHT OF THE MAIN PRODUCT (WITHOUT BRINE) - 86.40 KG. INGREDIENTS: PASTEURIZED COW'S MILK, ULTRAPASTEURIZED COW'S CREAM (NOT LESS THAN 35%), MICROBIAL ENZYME, SALT. TRADEMARK: IGNALAT. MANUFACTURER: ARRIGONI BATTISTA SPA. COUNTRY OF PRODUCTION: ITALY (IT)." | EUROPEAN UNION | UKRAINE | 0 | ||
0406405000 | 1. BLUE CHEESE HAVING UNEVEN GREEN-BLUE PIGMENTATION WITHIN THE MASS OF CHEESE OBTAINED BY THE USE OF PENICILLIUM ROQUEFORTI, MADE FROM PASTEURIZED COW'S MILK, CONTENT OF MILK FAT IN DRY MATTER 51 .8-52.6% - GORGONZOLA :- ART.744996/GD87898 CHEESE ARRIGONI BATTISTA GORGONZOLA DOLCE DOP 52.6% (1/8 - 1.5 KG) - 81.74 KG.- ART.744998/GP87900 CHEESE ARRIGONI BATTISTA GORGONZOLA PICANTE DOP 51.8% (1/8 - 1.5 KG) - 390.93 KG.,- ART.812028/GP87998F CHEESE ARRIGONI BATTISTA GORGONZOLA PICANTE DOP 51.8% LINEA PREMIUM (150 G) - 288.00 KG.,- ART.812032 /GD88004 CHEESE ARRIGONI BATTISTA GORGONZOLA DOLCE DOP CUCCHIAIO 52.6% (1/2 - 6 KG) - 40.03 KG. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, RENE ENZYME. TRADEMARK: ARRIGONI. MANUFACTURER: ARRIGONI BATTISTA SPA .COUNTRY OF MANUFACTURE: ITALY (IT)." | EUROPEAN UNION | UKRAINE | 0 | ||
0406409000 | 1. BLUE CHEESE HAVING UNEVEN GREEN-BLUE PIGMENTATION WITHIN THE MASS OF CHEESE OBTAINED BY THE USE OF PENICILLIUM ROQUEFORTI, MADE FROM PASTEURIZED COW'S MILK WITH A MILK FAT CONTENT IN DRY MATTER NOT MIN SHE 45%:- ART.812029/FA88116 ARRIE CHEESE ARRI GORGONZOLA MASCARPONE 70% - 70.98 KG. INGREDIENTS: MASCARPONE CHEESE 60% (PASTEURIZED CREAM, MILK, CITRIC ACID), GORGONZOLA CHEESE 40% (COW'S MILK, SALT, RENE ENZYMENT).- ART. 930152/RR99119 CHEESE ARRIGONI PREMIUM ROSSINI BLUE BLUE 50%, WEIGHING APPROXIMATELY 2 KG - 12.69 KG. COMPOSITION: COW'S MILK, SALT, RENNET ENZYME OF ANIMAL ORIGIN, RAISINS FROM THE RAISINS OF PANTEELLERIA.THTTA: ARRIGONI PREMIUM. PRODUCTION. COUNTRY OF PRODUCTION: ITALY (IT)." | EUROPEAN UNION | UKRAINE | 0 |
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