SAVENCIA DAIRY PRODUCTS INTERNATIONAL TRADE DATA ANALYSIS
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Savencia Dairy Products International – Overview
Eximpedia analyzes Savencia Dairy Products International export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Savencia Dairy Products International that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Savencia Dairy Products International Buyers, Suppliers & Shipments
Savencia Dairy Products International import markets
Explore the Savencia Dairy Products International import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 0406105000 | 0.17 | 8 | 7.27 |
| CHEESE AND CURD | |||
| 0406909200 | 0.15 | 16 | 14.55 |
| CHEESE AND CURD | |||
| 0406908400 | 0.14 | 16 | 14.55 |
| CHEESE AND CURD | |||
| 0406909300 | 0.08 | 24 | 21.82 |
| CHEESE AND CURD | |||
| 0406409000 | 0.05 | 15 | 13.64 |
| CHEESE AND CURD | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| EUROPEAN UNION | 0.66 | 110 | 100.00 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA902090 | 0.66 | 110 | 100.00 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| LLC TERMINAL PROD M KYIV RADYSHCHEVA STREET | 4.54 | 102 |
| LLC IMPORT TRADISHN | 6.68 | 835 |
| TOV TORGTRADE | 7.65 | 367 |
| FOZZI COMMERCE LIMITED LIABILITY COMPANY | 8.51 | 17681 |
| LLC ATB MARKET UKRAINE | 12.80 | 8002 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| HOCHLAND POLSKA SP Z O O | 3.26 | 104 |
| MONDELEZ GERMAN SNACKS PRODUCTION GMBH AND CO KG | 4.01 | 58 |
| SCHREIBER CZECH REPUBLIC SRO | 5.70 | 35 |
| JM WIRTSCHAFTSBERATUNGS UND HANDELS GMBH | 8.27 | 215 |
| HIGHLAND POLSKA SP ZOO | 10.66 | 329 |
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Savencia Dairy Products International Import Shipments
Discover the Savencia Dairy Products International with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 0406909300 | 1. SEMI-HARD CHEESE ""ILE DE FRANCE MONTAVER"" - PACKAGE OF 150 G IN A PLASTIC PACKAGE (CUT INTO PIECES OF A SLICE OF CHEESE), FAT CONTENT 28 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 82.4 WT.%, WITHOUT VEGETABLE FATS, WEIGHT NET 336.0 KG, PRODUCTION DATE 12.10.23 EXPIRATION DATE UNTIL 19/31.03.24. LABELING: SEMI-HARD CHEESE """"ILE DE FRANCE MONTAVER """"ILE DE FRANCE MONTAVER 150 G"""". MAIN INGREDIENTS: PASTEURIZED COW'S MILK 96.03%, TABLE SALT, SOURDOUGH CULTURES, ENZYME PREPARATION OF MICROBIAL ORIGIN, GMO-FREE. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. PRODUCED BY FROMAGERIES PERREAULT.""" |  |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908400 | 1. SOFT CHEESE ""ILE DE FRANCE BRIE 3 KG"" IN PLASTIC PACKAGING, FAT CONTENT 30 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 71.1 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 86.046 KG, DATE OF MANUFACTURE 02.10.23 EXPIRATION DATE UNTIL 02.01.24. MARKING: SOFT CHEESE """"ILE DE FRANCE BRIE"""" (EA-ILE DE FRANCE BRIE) 3.0 KG. MAIN INGREDIENTS: PASTEURIZED COW'S MILK, TABLE SALT, RENNET OF LACTIC ACID BACTERIA, RIPENING ENZYMES (PENICILLIUM CANDIDUM), NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER CF&R. SEMI-HARD CHEESE ""ILE DE FRANCE BRIE"" - PACKAGE OF 150 G IN A PLASTIC PACKAGE (SEVEN SLICES OF CHEESE CUT INTO PIECES), FAT CONTENT 32 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 65.0 WT.%, WITHOUT VEGETABLE FATS , WITH A NET WEIGHT OF 952.80 KG, DATE OF MANUFACTURE 12.10.23, EXPIRATION DATE UNTIL 31.03.24. MARKING: SEMI-HARD CHEESE """"ILE DE FRANCE BRIE"" ""ILE DE FRANCE BRIE 150 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK 96%, BACTERIAL STARTER" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909300 | 1. SOFT CHEESE ""CAPRIS DE DIOS"" - PACKAGE OF 125 G IN A CARDBOARD BOX, FAT CONTENT 30.0 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 73.6 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 42.0 KG, DATE PRODUCTION 12.10.23 EXPIRATION DATE UNTIL 30.11.23. MARKING: SOFT CHEESE ""CAPRICE DE DIEUX"" CAPRICE DES DIEUX 125G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK AND CREAM, TABLE SALT, LACTIC ACID BACTERIA, LACTIC ACID ENZYME OF MICROBIAL ORIGIN, HARDENING AGENT CALCIUM CHLORIDE, RIPENING ENZYMES (PENICILLIUM CANDIDUM), NON-GMO. TRADEMARK CAPRICE DES DIEUX. COUNTRY OF MANUFACTURE FR. MANUFACTURER BG""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. BLUE CHEESE """"ILE DE FRANCE BRIE WITH BLUE MOLD"""" IN PORTIONS OF 125 G IN A PLASTIC CUP AND A CARDBOARD BOX, FAT CONTENT 28 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 130.50 KG, PRODUCTION DATE 07/18/23 EXPIRATION DATE 15.09.24. MARKING: SOFT CHEESE """"ILE DE FRANCE BRIE WITH BLUE MOLD"""" ILE DE FRANCE BRIE BLEU 125 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK + CREAM, SALT, LACTIC ACID BACTERIA, MOLD FUNGI (PENICILLIUM CANDIDUM, PENICILLIUM ROGUEFORTI), RENNET, NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER BRESSOR SA.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909300 | 1. SOFT CHEESE ""CAPRIS DE DIOS"" - PACKAGING 125 G IN A CARDBOARD BOX, FAT CONTENT 30.0 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 73.6 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 12.0 KG, DATE PRODUCTION 31.08.23 EXPIRATION DATE UNTIL 19.10.23. MARKING: SOFT CHEESE ""CAPRICE DE DIEUX"" CAPRICE DES DIEUX 125G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK AND CREAM, TABLE SALT, LACTIC ACID BACTERIA, LACTIC ACID ENZYME OF MICROBIAL ORIGIN, HARDENING AGENT CALCIUM CHLORIDE, RIPENING ENZYMES (PENICILLIUM CANDIDUM), NON-GMO. TRADEMARK CAPRICE DES DIEUX. COUNTRY OF MANUFACTURE FR. MANUFACTURER BG""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908400 | 1. SOFT CHEESE ""ILE DE FRANCE BRIE 3 KG"" IN PLASTIC PACKAGING, FAT CONTENT 30 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 71.1 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 96.21 KG, DATE OF MANUFACTURE 21.08.23 EXPIRATION DATE UNTIL 21.11.23. MARKING: SOFT CHEESE """"ILE DE FRANCE BRIE"""" (EA-ILE DE FRANCE BRIE) 3.0 KG. MAIN INGREDIENTS: PASTEURIZED COW'S MILK, TABLE SALT, RENNET OF LACTIC ACID BACTERIA, RIPENING ENZYMES (PENICILLIUM CANDIDUM), NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER CF&R. SEMI-HARD CHEESE ""ILE DE FRANCE BRIE"" - PACKAGE OF 150 G IN A PLASTIC PACKAGE (SEVEN SLICES OF CHEESE CUT INTO PIECES), FAT CONTENT 32 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 65.0 WT.%, WITHOUT VEGETABLE FATS , NET WEIGHT 1008.0 KG, PRODUCTION DATE 08/31/23, EXPIRATION DATE UNTIL 11/02/19/24. MARKING: SEMI-HARD CHEESE """"ILE DE FRANCE BRIE"" ""ILE DE FRANCE BRIE 150 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK 96%, BACTERIAL LEAVEN" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908200 | 1. SOFT CHEESE ILE DE FRANCE CAMEMBERT-PACKAGE 125 G IN A PLASTIC PACKAGE, FAT CONTENT 24.0 WT.%, WATER CONTENT CALCULATED ON DEFATTED SUBSTANCE 69.7 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 150.0 KG, DATE OF MANUFACTURE 05.07. 23 EXPIRATION DATE UNTIL 02.09.24. LABELING: SOFT CHEESE """"ILE DE FRANCE CAMEMBERT"""" ILE DE FRANCE CAMEMBERT 125 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK + CREAM, SALT, LACTIC ACID BACTERIA, RIPENING CULTURES OF PENICILLIUM CANDIDUM, RENNET, NON-GMO. TRADEMARK OF ILE DE FRANCE. COUNTRY OF MANUFACTURE FR. MANUFACTURER BRESSOR SA.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908400 | 1. SOFT CHEESE ILE DE FRANCE SMALL BRIE PACKAGE 125 G IN PLASTIC PACKAGING, FAT CONTENT 25.2 WT.%, WATER CONTENT CALCULATED ON DEFATTED MATTER 69.7 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 187.50 KG, PRODUCTION DATE 09.06 .23 EXPIRATION DATE UNTIL 07.08.24. LABELING: SOFT CHEESE """"ILE DE FRANCE SMALL BRIE""""ILE DE FRANCE PETIT BRIE 125 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK + CREAM, SALT, LACTIC ACID BACTERIA, PENICILLIUM CANDIDUM MATURATION ENZYMES, RENNET, NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER BRESSOR SA.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909200 | 1. SEMI-HARD CHEESE """"FOL EPI 3 KG"""" - PACKAGING HEAD IN FILM, FAT CONTENT 28 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 69 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 556.164 KG, PRODUCTION DATE 31.08. 23 EXPIRATION DATE UNTIL 10.02.24. LABELING: SEMI-HARD CHEESE ""FOL EPI"" FOL EPI 3 KG. MAIN INGREDIENTS: MILK, SALT, LACTIC ACID BACTERIA, PROPION CULTURES, GMO-FREE. FOL EPI TRADEMARK. COUNTRY OF MANUFACTURE FR. PRODUCER FROMAGERIE PERREAULT.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908900 | 1. SEMI-HARD CHEESE FOL EPI LIGHT - PACKAGING 150 G IN A PLASTIC PACKAGE (CUT INTO PIECES), FAT CONTENT 16.0 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 62 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 170.40 KG, DATE OF MANUFACTURE 31.08.23 EXPIRATION DATE UNTIL 04.01.24. MARKING: SEMI-HARD CHEESE ""FOL EPI LIGHT BITES"" FOL EPI LEICHT SHEIBEN 150 G. MAIN INGREDIENTS: MILK, SALT, LACTIC ACID BACTERIA, PROPION CULTURES, NON-GMO. FOL EPI TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER FROMAGERIE PERREAULT. SEMI-HARD CHEESE FOULE EPI CLASSIC - PACKAGING 150 G IN A PLASTIC PACKAGE (CUT INTO PIECES), FAT CONTENT 27.3 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 58.4 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 270.0 KG , PRODUCTION DATE 08/31/23, EXPIRATION DATE UNTIL 11/07/24. LABELING: SEMI-HARD CHEESE ""FO EPI"" FOL EPI TRANCHES 150 G. MAIN INGREDIENTS: MILK, SALT, LACTIC ACID BACTERIA, PROPION CULTURES, NON-GMO. FOL EPI TRADEMARK. COUNTRY" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. BLUE CHEESE ""ILE DE FRANCE BRIE WITH BLUE MOLD"" IN PORTIONS OF 125 G IN A PLASTIC CUP AND A CARDBOARD BOX, FAT CONTENT 28 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 100.50 KG, PRODUCTION DATE 06.05.23 EXPIRATION DATE 08/03/24. MARKING: SOFT CHEESE """"ILE DE FRANCE BRIE WITH BLUE MOLD"""" ILE DE FRANCE BRIE BLEU 125 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK + CREAM, SALT, LACTIC ACID BACTERIA, MOLD FUNGI (PENICILLIUM CANDIDUM, PENICILLIUM ROGUEFORTI), RENNET, NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER BRESSOR SA.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406303900 | 1. ST. AGUIR MELTED CREAM CHEESE - IN PORTIONS OF 150 G IN A PLASTIC PACKAGE, FAT CONTENT 24.5 WT.%, FAT CONTENT IN DRY MATTER 55 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 150.0 KG, DATE OF MANUFACTURE 31.08.23 EXPIRATION DATE 29.01.24. MAIN INGREDIENTS: BLUE CHEESE, MILK, WATER, MILK PROTEINS, EMULSIFIER SALTS, ACIDITY REGULATOR, SALT, NON-GMO. TRADE MARK ST AGUR. COUNTRY OF MANUFACTURE FR. PRODUCED BY LES FROMAGERS DE THIERACHE. | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406105000 | 1. ILE DE FRANCE CHAVROU NATURAL FRESH FERMENTED MILK CHEESE FROM GOAT MILK - PACKAGING 150G IN A PLASTIC PYRAMID, FAT CONTENT 12 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 360.0 KG, PRODUCTION DATE 08/31/23, EXPIRATION DATE UNTIL 02/18/24. LABELING: FRESH CHEESE ILE DE FRANCE CHAVROUX NATURE ILE DE FRANCE GOAT'S MILK CHAVROUX 150G. MAIN INGREDIENTS: PASTEURIZED GOAT'S MILK AND CREAM, TABLE SALT, LACTIC ENZYME OF MICROBIAL ORIGIN, GMO-FREE. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER GRAND'OUCHE SA; FRESH SOUR MILK CHEESE FROM GOAT'S MILK SHAVRU WITH ONIONS - PACKAGING 150 G IN A PLASTIC PYRAMID, FAT CONTENT 12.5 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 40.50 KG, PRODUCTION DATE 08/31/23, EXPIRATION DATE UNTIL 02/17/24. MARKING: FRESH GOAT'S MILK CHEESE ""CHAVROUX WITH ONIONS"" CHAVROUX CIBOULETTE 150 G. MAIN INGREDIENTS: GOAT MILK, SALT, ONION, LACTIC ACID BACTERIA, YEAST EXTRACT, RENNET, NON-GMO. TRADEMARK C" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. BLUE CHEESES: """"SAINT AGUIRRE 2.3 KG"""" - PACKAGING HEAD IN A FILM ON A PLASTIC STAND, FAT CONTENT 33 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 368.162 KG, DATE OF MANUFACTURE 31.08.23 EXPIRATION DATE UNTIL 07.11. 23. LABELING: BLUE CHEESE """"SAINT AGUR"""" ST AGUR COUPE 2.3 KG; SAINT AGUR - IN PORTIONS OF 125 G IN A PLASTIC PACKAGE, FAT CONTENT 33 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 90.125 KG, PRODUCTION DATE 08/31/23 EXPIRATION DATE UNTIL 29.10.23. MARKING: BLUE CHEESE """"SAINT AGUR"""" ST AGUR PORTION 125G. MAIN INGREDIENTS: MILK, SALT, MOLD FUNGI (PENICILLIUM ROGUEFORTI), LACTIC ACID CULTURES OF BACTERIA, NON-GMO. TRADEMARK ST AGUR. COUNTRY OF MANUFACTURE FR. PRODUCER FROMAGERE DE LA VALLEE DE L'ANCE.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909300 | 1. SEMI-HARD CHEESE ""ILE DE FRANCE MONTAVER"" - PACKAGE OF 150 G IN A PLASTIC PACKAGE (CUT INTO PIECES OF A SLICE OF CHEESE), FAT CONTENT 28 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 82.4 WT.%, WITHOUT VEGETABLE FATS, WEIGHT NET 348.0 KG, DATE OF MANUFACTURE 31.08.23, EXPIRATION DATE UNTIL 10.02.24. LABELING: SEMI-HARD CHEESE """"ILE DE FRANCE MONTAVER """"ILE DE FRANCE MONTAVER 150 G"""". MAIN INGREDIENTS: PASTEURIZED COW'S MILK 96.03%, TABLE SALT, SOURDOUGH CULTURES, ENZYME PREPARATION OF MICROBIAL ORIGIN, GMO-FREE. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. PRODUCED BY FROMAGERIES PERREAULT.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406303900 | 1. PROCESSED CHEESE ""RAMBOLE WITH NUTS 2.0 KG"" - HEAD IN A FILM WITH A PAPER LABEL, FAT CONTENT 25 WT.%, FAT CONTENT IN DRY MATTER 55 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 94.0 KG, DATE PRODUCTION 31.08.23 EXPIRATION DATE UNTIL 07.12.23. MARKING: PROCESSED CHEESE ""RAMBOL WITH NUT FILLING"" RAMBOL FOURRE NOIX COUPE 2 KG. MAIN INGREDIENTS: SEMI-HARD CHEESES, SKIMMED MILK, BUTTER, WATER, NUTS, MILK PROTEINS, SALT, FLAVORINGS, NON-GMO. TRADEMARK RAMBOL. COUNTRY OF MANUFACTURE FR. PRODUCED BY FROMAGERIE RAMBOL.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909200 | 1. SEMI-HARD CHEESE ""ILE DE FRANCE NORMANTAL"" - PACKAGE OF 150 G IN A PLASTIC PACKAGE (SEVEN SLICES OF CHEESE CUT INTO PIECES), FAT CONTENT 28 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 64.4 WT.%, WITHOUT VEGETABLE FATS, WEIGHT NET 600.0 KG, PRODUCTION DATE 12.10.23 EXPIRATION DATE UNTIL 19/23.03.24. LABELING: SEMI-HARD CHEESE ""ILE DE FRANCE NORMANTAL"" ILE DE FRANCE NORMANTAL 150 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK 97%, BACTERIAL LEAVEN, TABLE SALT, LACTIC ENZYME PREPARATION OF MICROBIAL ORIGIN, GMO-FREE. SEMI-HARD CHEESE ""ILE DE FRANCE CHARMIDORE"" - PACKAGE OF 150 G IN A PLASTIC PACKAGE (SEVEN SLICES OF CHEESE CUT INTO PIECES) , FAT CONTENT 32 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 66.2 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 336.0 KG, DATE OF MANUFACTURE 12.10.23 EXPIRATION DATE UNTIL 11.03.24. MARKING: SEMI-HARD CHEESE """"ILE DE FRANCE CHARMIDOR"""" ILE DE FRANCE CHARMIDOR 150 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK 9" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406303900 | 1. PROCESSED CHEESE ""RAMBOLE WITH NUTS 2.0 KG"" - HEAD IN FILM WITH A PAPER LABEL, FAT CONTENT 25 WT.%, FAT CONTENT IN DRY MATTER 55 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 120.0 KG, DATE PRODUCTION 12.10.23 EXPIRATION DATE UNTIL 20.01.24. MARKING: PROCESSED CHEESE ""RAMBOL WITH NUT FILLING"" RAMBOL FOURRE NOIX COUPE 2 KG. MAIN INGREDIENTS: SEMI-HARD CHEESES, SKIMMED MILK, BUTTER, WATER, NUTS, MILK PROTEINS, SALT, FLAVORINGS, NON-GMO. TRADEMARK RAMBOL. COUNTRY OF MANUFACTURE FR. PRODUCED BY FROMAGERIE RAMBOL.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. BLUE CHEESES: """"SAINT AGUIRRE 2.3 KG"""" - PACKAGING HEAD IN A FILM ON A PLASTIC STAND, FAT CONTENT 33 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 404.965 KG, DATE OF MANUFACTURE 12.10.23 EXPIRATION DATE UNTIL 19.12. 23. LABELING: BLUE CHEESE """"SAINT AGUR"""" ST AGUR COUPE 2.3 KG; SAINT AGUR - IN PORTIONS OF 125 G IN A PLASTIC PACKAGE, FAT CONTENT 33 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 95.375 KG, PRODUCTION DATE 12.10.23 EXPIRATION DATE UNTIL 08/10/12/23. MARKING: BLUE CHEESE """"SAINT AGUR"""" ST AGUR PORTION 125G. MAIN INGREDIENTS: MILK, SALT, MOLD FUNGI (PENICILLIUM ROGUEFORTI), LACTIC ACID CULTURES OF BACTERIA, NON-GMO. TRADEMARK ST AGUR. COUNTRY OF MANUFACTURE FR. PRODUCER FROMAGERE DE LA VALLEE DE L'ANCE.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908400 | 1. SOFT CHEESE ILE DE FRANCE SMALL BRIE PACKAGE 125 G IN PLASTIC PACKAGING, FAT CONTENT 25.2 WT.%, WATER CONTENT CALCULATED ON DEFATTED MATTER 69.7 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 250.50 KG, PRODUCTION DATE 27.07 .23 EXPIRATION DATE UNTIL 24.09.24. LABELING: SOFT CHEESE """"ILE DE FRANCE SMALL BRIE""""ILE DE FRANCE PETIT BRIE 125 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK + CREAM, SALT, LACTIC ACID BACTERIA, PENICILLIUM CANDIDUM MATURATION ENZYMES, RENNET, NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER BRESSOR SA.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
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Savencia Dairy Products International frequently asked questions
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