CA FORM SRL TRADE DATA ANALYSIS
Access comprehensive trade data for Ca Form Srl with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Ca Form Srl – Overview
Eximpedia analyzes Ca Form Srl export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Ca Form Srl that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Ca Form Srl Buyers, Suppliers & Shipments
Ca Form Srl import markets
Explore the Ca Form Srl import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 0406103000 | 0.03 | 35 | 8.50 |
| CHEESE AND CURD | |||
| 0406902100 | 0.02 | 25 | 6.07 |
| CHEESE AND CURD | |||
| 0406907300 | 0.02 | 31 | 7.52 |
| CHEESE AND CURD | |||
| 0406907500 | 0.01 | 49 | 11.89 |
| CHEESE AND CURD | |||
| 0406108000 | 0.01 | 42 | 10.19 |
| CHEESE AND CURD | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| EUROPEAN UNION | 0.16 | 412 | 100.00 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA205050 | 0.07 | 240 | 58.25 |
| UA100440 | 0.05 | 99 | 24.03 |
| UA100380 | 0.04 | 73 | 17.72 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| FOZZI COMMERCE LIMITED LIABILITY COMPANY | 1.48 | 17681 |
| UNIVITA ASTANA LLP | 3.50 | 419 |
| LLC TD GOURMANDIZ | 4.39 | 2623 |
| HITECHFOODS LIMITED | 6.73 | 669 |
| GREAT FOODS INC LLC | 18.16 | 359 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| LLC PRECHISTENSКIY MOLOCHNIY PRODUКT | 0.97 | 12 |
| INTERPATAVIUM SRL | 1.25 | 562 |
| TREVISANALAT SPA | 2.48 | 26 |
| OU BALTHOLDING | 3.90 | 332 |
| MOLFINO HNOS S A ON BEHALF OF LACTOPUR INC | 18.16 | 54 |
If you are looking to establish relationship with Ca Form Srl Automation you can save time by getting access to the key decision makers and get a detailed report.
Ca Form Srl Import Shipments
Discover the Ca Form Srl with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 0406108000 | 1.MASCARPONE 250 GR – MASCARPONE CHEESE 250 G (COMPOSITION: PASTEURIZED MILK CREAM 99.5%, ACIDITY REGULATOR: CITRIC ACID 0.5%. ), TOTAL QUANTITY OF PRODUCT UNITS - 240 UNITS, PACKED IN - 20 BOXES, TOTAL NET WEIGHT - 60 KG.; COUNTRY OF MANUFACTURE: IT TRADEMARK: FIOR DI MASO MANUFACTURER: CA.FORM SRL" |  |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406405000 | 1. CHEESE OF ALL TYPES AND SOUR MILK CHEESE: GORGONZOLA DOP DOLCE GR 200 _GORGONZOLA DOP DOLCE CHEESE 200 GR. (INGREDIENTS: COW'S MILK, SALT, ANIMAL SEX ENZYME. ), TOTAL NUMBER OF PRODUCT UNITS - 56 UNITS, PACKED IN - 7 BOXES, TOTAL NET WEIGHT - 11.2 KG.; GORGONZOLA DOP 1/8 DOLCE FIORDIMASO (1.5KG) _ GORGONZOLA CHEESE DOLCE DOP 1/8 DOLCE FIORDIMASO (INGREDIENTS: COW'S MILK, SALT, RENDER ENZYME OF ANIMAL ORIGIN. ), PACKED IN - 2 BOXES, TOTAL NET WEIGHT - 10.87 KG.;GORGONZOLA DOP 1/8 PICCANTE (1.5KG) _ GORGONZOLA CHEESE PICCANTE DOP 1/8 (COMPOSITION: COW'S MILK, SALT, RENDER ENZYME OF ANIMAL ORIGIN. ), PACKED IN - 2 BOXES, TOTAL NET WEIGHT - 11.2 KG .;COUNTRY OF MANUFACTURE: IT TRADEMARK: FIOR DI MASO MANUFACTURER: CA.FORM SRL" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406902100 | 1. CHEDDAR SLICES 130 GR – CHEDAR CHEESE 130 G (INGREDIENTS: MILK, SALT, ENZYME OF ANIMAL ORIGIN, DYE: BETA-CAROTINE. ), TOTAL QUANTITY OF PRODUCT UNITS - 368 UNITS, PACKED IN - 46 BOXES, TOTAL WEIGHT NO THAT - 47.84 KG.; COUNTRY OF MANUFACTURE: IT TRADEMARK: FIOR DI MASO MANUFACTURER: CA.FORM SRL" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406906100 | 1.GRANA PADANO GRATED 100GR GRANA PADANO CHEESE GRATED 100 GR (COMPOSITION: COW'S MILK, SALT, SEX ENZYME, PRESERVATIVE: (LYSOCYME - EGG WHITE). ), TOTAL NUMBER OF PRODUCT UNITS - 140 UNITS, PACKED IN - 7 BOXES ., TOTAL NET WEIGHT - 14 KG.; COUNTRY OF MANUFACTURE: IT TRADEMARK: FIOR DI MASO MANUFACTURER: CA.FORM SRL" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909200 | 1. DOLCESOLE BIO 150 GR CAGLIO VEGETALE/ SENZA LATTOSIO _SOFT COW'S MILK CHEESE DOLCE SOLE LACTOSE-FREE TM FIOR DI MASO (COMPOSITION: COW'S MILK, SALT, SEX ENZYME OF VEGETABLE ORIGIN, LACTIC ACID FERMENT. MASS PART OF FAT FROM . 65%, TOTAL QUANTITY OF GOODS - PACKAGED IN - 4 BOXES, TOTAL WEIGHT - 7.2 KG.; COUNTRY OF MANUFACTURE: FIOR DI MASO MANUFACTURER:" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406907800 | 1. GOUDA A FETTE_SLICED GOUDA CHEESE (COMPOSITION: COW'S MILK, SOURCED, SALT, RENE ENZYMENT. ), TOTAL QUANTITY OF PRODUCT UNITS - 344 UNITS, PACKED IN - 43 BOXES, TOTAL NET WEIGHT - 44.72 KG.; COUNTRY OF MANUFACTURE: IT TRADEMARK: FIOR DI MASO MANUFACTURER: CA.FORM SRL" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406906900 | 1. CHEESE OF ALL TYPES AND SOUR MILK CHEESE WITH A FAT CONTENT NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT IN CALCULATION OF NON-FAT SUBSTANCE NOT MORE THAN 47% BY MATT: DELIZIA VENETA 1/4 – DELIZIA VENETA CHEESE (INGREDIENTS: COW'S MILK YACHE, SALT, ANIMAL RENDER ENZYME, LACTIC ACID SOURDERS, PRESERVATIVE E1105 (LYSOZYME - EGG WHITE), PACKED IN - 2 BOXES, TOTAL NET WEIGHT - 13,298 KG. KA (COMPOSITION: COW'S MILK 'PASTEURIZED, SOURDOUGH, SALT, RENNET ENZYME, PRESERVATIVE: (LYSOZYME - EGG WHITE)), TOTAL NUMBER OF UNITS OF GOODS - 120 PCS. : IT TRADEMARK: FIOR DI MASO MANUFACTURER: CA.FORM SRL" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406907300 | 1.PROVOLONE VALPADANA DOLCE HALF_PROVOLONE VALPADANA DOLCE CHEESE (COMPOSITION: COW'S MILK, SALT, RENDER ENZYME OF ANIMAL ORIGIN. PRESERVATIVES ON THE CASE: E235, DYE E160B (II)-E117. ), PACKED IN - 1 BOX., TOTAL NET WEIGHT - 11.054 KG. PROVOLA DOLCE SLICES 130 GR (COMPOSITION: MILK, SALT, ACIDITY REGULATOR: CITRIC ACID. ), TOTAL QUANTITY OF PRODUCT UNITS - 120 PCS. PACKED IN - 15 PCS. , TOTAL NET WEIGHT - 15.6 KG.;PROVOLA SMOKED 130GR – - SMOKED PROVOLA CHEESE (COMPOSITION: PASTEURIZED COW'S MILK, SALT, SEX ENZYME, SMOKED FLAVORING. ), TOTAL QUANTITY OF PRODUCT UNITS - 136 PCS., PACKED IN - 17 BOXES, TOTAL NET WEIGHT - 17.68 KG.; COUNTRY OF MANUFACTURE: IT TRADEMARK: FIOR DI MASO MANUFACTURER: CA.FORM SRL" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406907400 | 1. MAASDAM SLICES 130 GR _ MAASDAM SLICED CHEESE 130 G (COMPOSITION: COW'S MILK, SALT, LACTIC ACID ENZYMES, ANIMAL RENDER ENZYME, DYE E160B(II). ), TOTAL QUANTITY OF PRODUCT UNITS - 264 PCS., PACKED IN - 33 YASH ., TOTAL NET WEIGHT - 34.32 KG.; COUNTRY OF MANUFACTURE: IT TRADEMARK: FIOR DI MASO MANUFACTURER: CA.FORM SRL" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406907500 | 1.MONTASIO DOP SLICES 110GR – MONTASIO DOP SLICE CHEESE 110 G (COMPOSITION: COW'S MILK, ENZYMES, SALT, ANIMAL EXPRESS ENZYME. ), TOTAL QUANTITY OF PRODUCT UNITS - 96 PCS, PACKED IN - 12 BOXES, TOTAL WEIGHT NET - 10.56 KG.; COUNTRY OF MANUFACTURE: IT TRADEMARK: FIOR DI MASO MANUFACTURER: CA.FORM SRL" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406907600 | 1. CHEESE OF ALL TYPES AND SOUR-DAIRED CHEESE: FONTAL ROSALPINA 1/4 SV_FONTAL CHEESE ? (COMPOSITION: COW'S MILK, SALT, ANIMAL ENZYME. PRESERVATIVES ON THE SHELL: E160B (II)-E117. ), PACKED IN - 1 BOX, TOTAL NET WEIGHT - 11,196 KG.; COUNTRY OF PRODUCTION: ITTORG OVAL BRAND: FIOR DI MASO MANUFACTURER: CA.FORM SRL" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0401209100 | 1. MILK WITH A FAT CONTENT OF MORE THAN 3% BY MASS, IN PRIMARY PACKAGING, WITH A NET VOLUME OF NOT MORE THAN 2L: DRINKING COW'S MILK PASTEURIZED 3.6% FAT 1L, FIOR DI MASO. INGREDIENTS: UNCOOLED MILK. ALLERGENS ARE IN CAPITAL LETTERS. / MILK UHT1L NUMBER OF PRODUCT UNITS - 12, NUMBER OF BOXES. - 1 , NET WEIGHT - 12KG COUNTRY OF ORIGIN - EUROPEAN UNION (EU) COUNTRY OF MANUFACTURE - IT TRADEMARK - FIOR DI MASO MANUFACTURER - SOLIGO | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406303900 | 1. SOFT MELTED CHEESE WITH A FAT CONTENT NOT MORE THAN 36% BY MASS AND WITH A FAT CONTENT IN THE DRY SUBSTANCE OF MORE THAN 48% BY MASS: CREAM CHEESE PARMIGANO REGGANO 125G, CALZETTI. FAT TO TOTAL MASS: 17.5%, FAT IN DRY SUBSTANCE: 50%, MOISTURE IN SKIMMED SUBSTANCE: 76%. PRODUCT INGREDIENTS: PARMIGIANO REGGIANO DOP 45%, WATER, MILK CREAM, SODIUM SALT (E331 (SODIUM CITRATE)). ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. / CREMA DI PARMIGIANO REGGIANO GR. 125 QUANTITY OF UNIT PRODUCT - 12, QUANTITY OF BOXES. - 1 , NET WEIGHT - 1.5KG COUNTRY OF ORIGIN - EUROPEAN UNION (EU) COUNTRY OF MANUFACTURE - IT TRADEMARK - CALZETTI MANUFACTURER - ITALIAN FOOD & CHEESE SRL | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0405101100 | 1. NATURAL CREAM BUTTER WITH A FAT CONTENT OF NOT MORE THAN 85% BY MASS IN PRIMARY PACKAGING WITH A NET WEIGHT OF NOT MORE THAN 1 KG: CREAM BUTTER EXTRA 83% FAT 200G, FIOR DI MASO. PRODUCT COMPOSITION: MILK CREAM. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. / BUTTER 200GRFIORDIMASO NUMBER OF PRODUCT UNITS -25, NUMBER OF BOXES. - 1 , NET WEIGHT -5KG COUNTRY OF ORIGIN - EUROPEAN UNION (EU) COUNTRY OF MANUFACTURE - IT TRADEMARK - FIOR DI MASO MANUFACTURER - DE PAOLI LUIGI & FIGLI | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406405000 | 1. BLUE CHEESE AND OTHER CHEESE CONTAINING VEINS OBTAINED BY THE USE OF PENICILLIUM ROQUEFORTI, GORGONZOLA: SOFT COW'S MILK CHEESE WITH BLUE MOLD GORGONZOLA DOLCE 200G, FIOR DI MASO. FAT TO TOTAL MASS: 26%, FAT IN DRY SUBSTANCE: 52.6%, MOISTURE IN SKIMS. SUBSTANCES: 50.6%. INGREDIENTS: MILK, FOOD SALT, RYE ENZYME. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. / GORGONZOLA DOLCE 200GR NUMBER OF PRODUCT UNITS - 32, NUMBER OF BOXES. - 4 , NET WEIGHT - 6.4KG COUNTRY OF ORIGIN - EUROPEAN UNION (EU) COUNTRY OF MANUFACTURE - IT TRADEMARK - FIOR DI MASO MANUFACTURER - ARRIGONI BATTISTA SPA | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908900 | 1. CHEESE WITH A FAT CONTENT OF NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT IN CALCULATION OF NON-FAT MATTER OF MORE THAN 52% BY MASS, BUT NOT MORE THAN 62% BY MASS.: ITALIAN SLICED LATER CHEESE 130G, FIOR DI MASO. MOISTURE IN OBEZZHYR. SUBSTANCES: 54%. COMPOSITION OF THE PRODUCT: COW'S MILK, FOOD SALT, REX ENZYME, WAX WAX FOR CHEESE, PRESERVATIVE (E1105 (LYZYZIME FROM EGG WHITE). ALLERGENS ARE LISTED IN CAPITAL LETTERS. /LATTERIA ITALIANO 130GR SLICES QUANTITY OF PRODUCT UNITS - 16 THERE IS MORE - 2, VAT NET WEIGHT - IT TRADEMARK - FIOR DI MASO MANUFACTURER - CA FORM SRL | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406108000 | 1. FRESH CHEESE (UNCUT), INCLUDING WHEY CHEESE, AND SOUR-DAIRED CHEESE, WITH A FAT CONTENT OF MORE THAN 40% BY MASS: MASCARPONE CHEESE 250G, FIOR DI MASO. FAT BY TOTAL MASS: 39%, FAT IN DRY SUBSTANCE: 70%, MOISTURE IN SKIN. SUBSTANCES: 44.4%. PRODUCT COMPOSITION: PASTEURIZED MILK CREAM 99.5%, ACIDITY REGULATOR (CITRIC ACID) 0.5%. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. / MASCARPONE 250G NUMBER OF PRODUCT UNITS- 72, NUMBER OF BOXES. - 6 , NET WEIGHT - 18KG COUNTRY OF ORIGIN - EUROPEAN UNION (EU) COUNTRY OF MANUFACTURE - IT TRADEMARK - FIOR DI MASO MANUFACTURER - CENTRALE DEL LATTE DELLA TOSCANA SPA | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406907500 | 1. CHEESE WITH A FAT CONTENT OF NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT IN CALCULATION OF NON-FAT SUBSTANCE OVER 47% BY MASS BUT MORE THAN 72% BY MASS ASIAGO, CACIOCAVALLO, MONTASIO, RAGUSANO (RAGUSAN): MONTASIO CHEESE DOP SLICES 110G, FIOR DIMASO. FAT TO TOTAL MASS: 32%, FAT IN DRY SUBSTANCES: 50%, MOISTURE IN SKIMMED SUBSTANCES: 64%. COMPOSITION OF THE PRODUCT: DAIRY COW, SALT, RENE ENZYME, LACTIC ACID ENZYMES, RELEASE ENZYMES. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS./ MONTASIO DOP SLICED 110GR QUANTITY OF PRODUCT UNITS - 32, QUANTITY OF BOXES. - 4, NET WEIGHT - 3.52KG; CHEESE MONTAZIO DOP, FIOR DI MASO. FAT TO TOTAL MASS: 32%, FAT TO DRY SUBSTANCE: 50%, MOISTURE IN SKIMMING. SUBSTANCES: 52%. PRODUCT INGREDIENTS: DAIRY COW, FOOD SALT, RENDER ENZYME OF ANIMAL ORIGIN, E1105 LYSOZYME (FROM EGG), SKIN PRESERVATIVES (E235 (NATAMYCIN), E203 (CALCIUM SORBOT). ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. / MONTASIO DOP SEVERAL JOINT BONE - 1 , VAGANETTO - 6,532KG COUNTRY OF ORIGIN - EUROPEAN UNION (EU) COUNTRY OF MANUFACTURE - IT TRADEMARK - FIOR DI MASO MANUFACTURER - LATTERIE VENETE | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909300 | 1. CHEESE WITH A FAT CONTENT OF NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT IN CALCULATION OF NON-FAT SUBSTANCES OF MORE THAN 72% BY MASS: MONTE GRAPPA CHEESE, FIOR DI MASO. FAT BY MASS: 33%, FAT IN DRY SUBSTANCE: 50%, MOISTURE IN SKIMMING. INGREDIENTS: 75%. PRODUCT COMPOSITION: COW'S MILK, AGRICULTURAL MILK, RENDER ENZYME, PRESERVATIVE VOBOLONTSI (E202 (POTASSIUM SORBATE)). THE SHELL IS EDIBLE. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. / MONTE GRAPPA 2 LUNE QUANTITY OF BOXES. - 1, NET WEIGHT - 13.96KG COUNTRY OF ORIGIN - EUROPEAN UNION (EU) COUNTRY OF MANUFACTURE - IT TRADEMARK - FIOR DI MASO MANUFACTURER - LATTERIE VENETE | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406103000 | 1. FRESH CHEESE (UNCUT), INCLUDING WHEY CHEESE, AND SOURDED MILK CHEESE, WITH A FAT CONTENT OF LESS THAN 40% BY WT: SOFT COW'S MILK CHEESE MOZZARELLA 100G, FIOR DI MASO. FAT TO TOTAL MASS: 18%, FAT IN DRY SUBSTANCE: 40%, MOISTURE SKIMMED. SUBSTANCES: 60%. INGREDIENTS: MILK, RENDER ENZYME, AGRICULTURAL FOOD, LACTIC ACID FERMENT. ALLERGENS ARE IN CAPITAL LETTERS. / MOZZARELLA 100GR NUMBER OF PRODUCT UNITS - 180, NUMBER OF BOXES. - 12 , NET WEIGHT - 18KG TRADEMARK - FIOR DI MASO; SOFT COW'S MILK MOZZARELLA CHEESE 125G, TREVISANALAT. FAT BY TOTAL MASS: 17%, FAT IN DRY SUBSTANCE: 40%, MOISTURE WITHOUT FAT. SUBSTANCES: 60%. PRODUCT COMPOSITION: MILK, RENDER ENZYME, FOOD SALT, LACTIC ACID YEAST. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. / MOZZARELLA 125 GR NUMBER OF PRODUCT UNITS - 276, NUMBER OF BOXES. - 23 , NET WEIGHT - 34.5KG TRADEMARK - TREVISANALAT COUNTRY OF ORIGIN - EUROPEAN UNION (EU) COUNTRY OF MANUFACTURE - IT MANUFACTURER - TREVISANALAT SPA | |
|
EUROPEAN UNION | UKRAINE | 0 |
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Ca Form Srl frequently asked questions
You can explore detailed shipment records of Ca Form Srl through Eximpedia’s real-time trade insights platform, which provides access to shipment dates, quantities, ports, and product details.
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